Indian Fry Bread Midwest Recipes

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Indian ( Navajo ) Fry Bread image

Make and share this Indian ( Navajo ) Fry Bread recipe from Food.com.

Recipe From food.com

Provided by iamawinner

Categories     Yeast Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Jul 30, 2018 Indian Fry Bread. In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough …

4.8/5 (70)
Total Time 35 mins
Category Bread
Calories 1102 per serving

  • In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
  • Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
  • Heat 3 cups of oil in a large skillet or frying pan over medium heat for about 5 minutes until the oil temperature reaches between 350 and 360 degrees F. Working in batches, fry each disc in the hot oil until the dough is golden brown on one side, then carefully flip with tongs and fry on the other side. Set on a paper towel to drain oil and stick in a warm oven to stay hot while the other fry bread is cooked.
  • In a large skillet, heat the oil over medium-high heat, then add the onions and cook for 2-3 minutes, just until they begin to soften. Add the meat and brown with the onions.
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Aug 31, 2011 In a heavy skillet, heat about 1 inch of cooking oil over medium-high heat to 365 degree F. Fry dough circles, 1 or 2 at a time, in …

Total Time 10 mins

  • In a heavy skillet, heat about 1 inch of cooking oil over medium-high heat to 365 degree F. Fry dough circles, 1 or 2 at a time, in hot oil about 1 minute or until bread circles are golden brown, turning once. Remove with tongs and drain on paper towels. Keep warm in a 300 degree F oven while frying remaining circles.
  • To serve, top with Indian Taco Meat Sauce or Cinnamon-Sugar Topping. Serve immediately. Serves 12.
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Oct 3, 2022 Heat oil for frying. Choose a large, deep, heavy-bottomed pot, or use a deep fryer. Fill the pot at least 3-inches high and heat the oil to …

4.9/5 (14)
Calories 114 per serving
Category Main Course

  • Slowly add in hot water and continuously mix with a wooden spoon until the dough comes together. It will be quite sticky.
  • Once dough is done sitting, divide it into 12 even pieces and stretch each out until it is very thin. Make sure to avoid letting the dough rip. It is okay if the dough isn't perfectly shaped.
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directions Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny. Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg. Roll out on lightly …
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1 teaspoon baking powder 1⁄4 teaspoon sugar 1 teaspoon oil 1 cup warm milk directions Heat oil in skillet til hot over med-high heat, but not smoking. In a large bowl, Combine the rest of the ingredients to make dough. …
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Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. It is the …
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Jul 3, 2021 Heat oil in Fry Pan on stove over medium/high heat OR Instant Pot on Saute until it reads "hot". Add one piece of bread at a time in hot oil and allow to cook until golden brown and then flip. About a minute on …
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From food.com
Mix the flour, baking powder and salt together. Add the water and knead the dough until soft. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter.
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INDIAN FRY BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Nov 19, 2016 Directions Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead …

5/5 (39)
Category Side-Dish
Author Wooden Knife Co.
Difficulty 55 min

  • Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
  • Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
  • After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
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Jan 4, 2022 Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¾ cup cold water 1 tablespoon vegetable oil oil for frying Directions Combine flour, …
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52 minutes ago Cook the mixture on a medium flame for 5 minutes, until the mutton changes its colour. Then add ginger garlic paste and garam masala. Stir and combine it …
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Apr 3, 2019 Heat oil in a heavy skillet to 350 degrees F (175 degrees C). Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture …
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Aug 20, 2022 Working with one dough round at a time, poke a hole in the center of the disk and place the dough in the hot oil. Fry on each side until golden brown, about 1 minute …
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