Herb Roasted Beef Rib Eye With Roasted Shallots Recipes

Grilled Giardiniera-Stuffed Steak Sandwich image

This rolled flank steak is inspired by the Italian beef sandwich, a Chicago delicacy typically consisting of chopped thin slices of roast beef stuffed inside a hoagie roll, then lathered with a rich au jus and sprinkled with hot and sweet peppers. In our version, we butterfly a flank steak and pound it thin, then stuff it with layers of provolone (which acts as a glue to keep everything inside once rolled!), hot giardiniera and sweet peppers and roll it all up together. After a stint on the grill, the stuffed steak is cut into thin pinwheel slices that are nestled in a soft hoagie and ladled with a quick homemade beef broth. We couldn't get enough of the spicy-sweet giardiniera-pepper combination, so we topped the sandwich with more of it.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories main-dish

Time 1h40m

Yield 6 sandwiches

Number Of Ingredients 15

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Preheat oven to 500 degrees. Season beef with salt and pepper. Place in a large roasting pan; roast until golden brown, about 30 minutes.
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