Old Fashioned Peanut Brittle Recipes
Recipe From epicurious.com
Provided by Lisa Mayfield
Categories Candy Nut Kid-Friendly Peanut Edible Gift Bon Appétit North Carolina Small Plates
Yield Makes about 3 1/2 pounds
Number Of Ingredients 8
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OLD-FASHIONED PEANUT BRITTLE RECIPE
Nov 8, 2010 Step 1 Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over …
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
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