Cranberry Pecan Streusel Muffins Recipes

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Cranberry-Pecan Muffins(ATK) image

If fresh cranberries aren't available, substitute frozen: Microwave them in a bowl until they're partially but not fully thawed, 30 to 45 seconds.

Recipe From food.com

Provided by Coppercloud

Categories     Quick Breads

Time 1h2m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 18



Cranberry Pecan Streusel Muffins image

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Recipe From epicurious.com

Provided by Susan G. Purdy

Categories     Bake     Muffin     Bread     Berry     Dairy     Fruit     Nut     Breakfast     Brunch     Yogurt     Cranberry     Tree Nut     Almond     Pecan     Walnut     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 muffins

Number Of Ingredients 24



Bisquick Cranberry-Streusel Muffins image

This recipe came from the Bisquick Cookbook. These are great straight from the oven - with a cup of coffee.

Recipe From food.com

Provided by 4-H Mom

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 7

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5/5 (4)
Total Time 30 mins
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  • Place an oven on the center shelf and preheat oven to 375 degrees F; lightly grease a 12-cup standard muffin tin (I used baking spray with flour).
  • Prepare the streusel: in a small bowl, stir together the flour, sugars, salt, and pecans until evenly combined. Use a fork to press in the butter until the mixture is crumbly without any flour patches.
  • Place the cranberries and 2 tablespoons of sugar in a food processor. Pulse a few until very coarsely chopped; think mostly halves or quarters. Some large, barely chopped cranberries are good because they’ll add a nice texture and tartness. If you prefer a more subtle flavor, it won’t hurt the muffins if you chop them more finely. However, you won’t be able to taste as much cranberry flavor.
  • Place the flour and orange zest in a large bowl, pressing the zest into the flour to break up any clumps. Add the remaining sugar, baking powder and salt, whisking to combine. In a separate, medium-sized bowl, whisk together the egg, half-and-half, and orange juice. Stir the wet ingredients into the dry, followed by the melted butter, cranberries and pecans.
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Oct 16, 2020 directions Preheat the oven to 350°F Spray a 12-cup muffin pan with Pam. Make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and …

5/5 (20)
Total Time 35 mins
Category Quick Breads
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