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Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Cranberry Kumquat Sauce

Author: Lillian Chou

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Coeur à la Crème

Author: Lori Longbotham

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Berry Citrus Trifle

Author: Marissa Goldberg

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Pop Art Raspberry Icebox Cake

Author: Lauren Chattman