Vanilla Panna Cotta With Mixed Berry Compote Recipes

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Vanilla Panna Cotta with Mixed-Berry Compote image

Recipe From epicurious.com

Categories     Milk/Cream     Berry     Dessert     Quick & Easy     Blackberry     Blueberry     Raspberry     Strawberry     Vanilla     White Wine     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

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Servings 8

  • Pour 1/4 cup cold water into small custard cup. Sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil. Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes. Remove from heat.
  • Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves. Remove from heat. Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.
  • Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
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