Nectarine Raspberry Pie Recipes

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Nectarine-Raspberry Pie image

Recipe From epicurious.com

Provided by Rose Levy Beranbaum

Categories     Berry     Dessert     Bake     Picnic     Raspberry     Nectarine     Summer     Family Reunion     Potluck

Yield Serves 8

Number Of Ingredients 9

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Nov 16, 2016 1 3/4 pounds ripe nectarines (about 6), peeled and cut into 1/2-inch wedges 2/3 cup firmly packed light brown sugar Juice of 1 …

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Category Dessert
Author Food Network Kitchen
Difficulty Intermediate

  • For the dough: Combine the flour, granulated sugar and salt in a food processor and pulse until mixed. Add about one third of the chilled butter and process until thoroughly combined (the mixture will be slightly yellow). Add the remaining chilled butter and pulse until the mixture resembles a very coarse meal with pea-size bits of butter. Add the vinegar in a single pulse. Gradually add the ice water through the feed tube, pulsing just until evenly combined. Squeeze a handful of the dough together, it should just hold its shape and be a little crumbly. If still very powdery, pulse again, adding up to 2 tablespoons ice water.
  • Turn the dough out onto a work surface and press it together by hand. Divide the dough in half; wrap each piece in a large piece of plastic wrap, pressing each firmly into a 1/2-inch-thick rectangle. Refrigerate until firm, at least 1 hour or up to 2 days.
  • Adjust an oven rack to the bottom position of the oven and put a pizza stone or large baking sheet on it. Preheat the oven to 400 degrees F.
  • For the filling: Toss together the nectarines, brown sugar, lemon juice, cornstarch, vanilla and salt in a large bowl until the cornstarch dissolves. Add the raspberries and gently toss to combine.
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Ingredients For the pastry 250g plain flour 75g soft light brown sugar 125g soft unsalted butter 1 medium egg yolk mixed with 2 tbsp cold water For the filling 3½ tbsp cornflour 85g soft light brown sugar 8 ripe nectarines, …
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Dec 30, 2021 Toss together the nectarines, brown sugar, lemon juice, cornstarch, vanilla and salt in a large bowl until the cornstarch dissolves. Add the raspberries and gently …
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