Sauteed Kale With Smoked Paprika Recipes
Recipe From epicurious.com
Provided by Deborah Madison
Categories Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Spice Kale Winter Healthy Low Cholesterol Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Soft slivers of garlic and shallots and a dash of smoked paprika give this verdant side dish its complexity and charm. You can make it with any greens you have on hand. Softer spinach and chard make for a silkier dish, while sturdy kale and collard greens give it more heft. Just adjust the cooking time as needed to make sure your greens are thoroughly tender.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories vegetables, main course
Time 20m
Yield 2 servings
Number Of Ingredients 8
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Web Sep 16, 2022 · Add the lemon juice then toss to combine, and allow the kale to saute for about a minute or two more just until barely wilted and crisp-tender, and still a vibrant green. Turn off the heat under the pan or pot. Add half of …
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Web Sautéed Kale with Smoked Paprika (No Ratings Yet) Serves 6 • 8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds) • 2 tablespoons olive oil, divided • 3/4 cup chopped onion • 1/4 to 1/2 teaspoon sweet or hot smoked paprika • Generous pinch of dried crushed red pepper
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From alicerecipes.com
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Web Apr 6, 2008 · Step 1 Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain. Step 2 Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion...
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