Duck Prosciutto Recipes
An interesting spin on prosciutto that can be easily made at home, kept in fridge, and used in sandwiches, salads, pastas, etc. I'm interested to hear suggestions for recipes using it.
Recipe From food.com
Provided by S Bywater
Categories Duck Breasts
Time P7D
Yield 1 cured duck breast, 4-6 serving(s)
Number Of Ingredients 3
More about "duck prosciutto recipes"
DUCK PROSCIUTTO RECIPE - HOW TO DRY CURE DUCK BREASTS
From honest-food.net
Web Jul 5, 2012 · Just salt, sugar and some thyme. You can add other spices if you want, as I used to. But the more you make duck prosciutto, the …
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Web Jul 5, 2012 · Just salt, sugar and some thyme. You can add other spices if you want, as I used to. But the more you make duck prosciutto, the …
4.9/5 (9)
Total Time 20 mins
Category Cured Meat
Calories 151 per serving
- First a note on the meat. When you breast out the bird, leave as much skin and fat on it as possible; you'll get these "tails" of skin on both the tail and neck end of the bird if you do, and this is what you want: They will come in handy later. If you haven't already, peel off the "tender" on the meat side of the breast. Deep-fry in batter and enjoy!
- Weigh your duck breasts, in grams. Yes, you need to. Whatever that weighs, measure out 2% of that weight in kosher or pickling salt, as well as 0.3% - that's three-tenths of a percent - in Instacure No. 2.
- Mix the salts, sugar and thyme together in a large bowl. Coat the goose or duck breasts in the mixture well. Massage it into the meat, and make sure every bit of it has cure on it. Put the meat into a vacuum bag, along with any stray cure. Vacuum seal this and set in the fridge.
- Cure in the fridge for 3 days to a week. Since this is what is called an equalization cure, you can safely cure your duck breasts for a week without worrying that they will get too salty.
DUCK PROSCIUTTO – LEITE'S CULINARIA
From leitesculinaria.com
Web Dec 7, 2011 · Home | Recipes Duck Prosciutto Posted By David Leite Published Dec 7, 2011, Updated Jun 25, 2023 This duck prosciutto, …
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Web Dec 7, 2011 · Home | Recipes Duck Prosciutto Posted By David Leite Published Dec 7, 2011, Updated Jun 25, 2023 This duck prosciutto, …
5/5 (4)
Total Time 15 mins
Category Appetizers
Calories 129 per serving
- To make the duck prosciutto, rinse the breast and dry it with paper towels. Scrounge through your cupboards until you find a dish just large enough to hold the duck breast. Make a 1-inch bed of salt on said dish. Place the breast on the salt and cover it with another inch of salt. Cover the entire situation with plastic wrap and refrigerate for 24 to 48 hours.
- In a small bowl, combine the coriander, fennel, and pepper. Unwrap the duck breast and, holding it over the sink, rinse it with the vinegar to remove the salt and then rinse it under cold running water. Pat the duck breast completely dry and then rub it all over with the spice mixture.
- Wrap the breast in cheesecloth and knot the cloth at both ends. Using sturdy household tape (duct tape works well), attach one end of the cheesecloth to the top of the refrigerator interior or hang the breast from a high refrigerator shelf. Place a small rimmed plate or dish beneath it. Let the duck cure until it feels firm but not dry, about 2 weeks. Thinner or smaller breasts will take less time. Start checking after a week or so.
- Using a sharp carving knife, slice the duck prosciutto paper thin or as thin as possible. Drape ribbons of the prosciutto onto a plate and serve with the melon or figs. (The very ends of the cured breast will be quite dry. Save them for flavoring soup.)
DUCK PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
Web Nov 14, 2011 · Step 1 Using a small knife, trim all but a 1/8" layer of fat from each duck breast; reserve fat for rendering. Mix remaining ingredients in a medium bowl. Step 2 …
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Web Nov 14, 2011 · Step 1 Using a small knife, trim all but a 1/8" layer of fat from each duck breast; reserve fat for rendering. Mix remaining ingredients in a medium bowl. Step 2 …
3.6/5 (51)
Author Bon Appétit Test Kitchen
Servings 8-10
DUCK PROSCIUTTO ~ SALT CURED DUCK BREAST - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
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4.7/5 (21)
Category Charcuterie
Servings 1
Estimated Reading Time 8 mins
DUCK PROSCIUTTO - COOKING TO ENTERTAIN
From cookingtoentertain.com
Web Place the salt covered duck breast in the refrigerator and let sit there for two days, about 48 hours. After two days remove the duck from the salt and brush off all the salt you can. …
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Web Place the salt covered duck breast in the refrigerator and let sit there for two days, about 48 hours. After two days remove the duck from the salt and brush off all the salt you can. …
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PASTA ALFREDO WITH CRISPY DUCK PROSCIUTTO — DUCKCHAR
From duckchar.com
Web Cooking Directions. Step 1 - Heat duck fat over high heat in pan.Sear mushrooms until they are brown - 5 to 8 minutes. Set aside mushrooms. Step 2 - Clean pan and the cook …
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Web Cooking Directions. Step 1 - Heat duck fat over high heat in pan.Sear mushrooms until they are brown - 5 to 8 minutes. Set aside mushrooms. Step 2 - Clean pan and the cook …
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HOMEMADE DUCK PROSCIUTTO - IN YOUR REFRIGERATOR (SIMPLE
From wurstcircle.com
Web Meat: Duck breast (depending on how much you want to make, mine was about 350 g each) For curing: The amount you need is measured by the weight of the duck breast. …
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Web Meat: Duck breast (depending on how much you want to make, mine was about 350 g each) For curing: The amount you need is measured by the weight of the duck breast. …
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THE HIRSHON ULTIMATE DUCK PROSCIUTTO - THE FOOD DICTATOR
From thefooddictator.com
Web Dec 13, 2020 · Instructions. Mix seasoning ingredients in a medium bowl. Arrange 2 sheets of plastic wrap side by side on a work surface. Spread ½ the fresh herbs on the plastic …
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Web Dec 13, 2020 · Instructions. Mix seasoning ingredients in a medium bowl. Arrange 2 sheets of plastic wrap side by side on a work surface. Spread ½ the fresh herbs on the plastic …
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HOMEMADE DUCK PROSCIUTTO RECIPE – UMAI DRY
From umaidry.com
Web Sep 20, 2013 · Instructions Lightly score fat side of duck breast into diamond pattern for assist permeation of cure. Mix salt, sugar, herbs and spices together in a bowl. Once …
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Web Sep 20, 2013 · Instructions Lightly score fat side of duck breast into diamond pattern for assist permeation of cure. Mix salt, sugar, herbs and spices together in a bowl. Once …
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DUCK PROSCIUTTO - JAMIE GELLER
From jamiegeller.com
Web Nov 17, 2011 · 1. Over a burner flame, singe away any remaining pinfeathers from the breasts. Rinse the breasts and dry with paper towels. 2. On a dish just large enough to hold the breasts, make a 1-inch bed of …
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Web Nov 17, 2011 · 1. Over a burner flame, singe away any remaining pinfeathers from the breasts. Rinse the breasts and dry with paper towels. 2. On a dish just large enough to hold the breasts, make a 1-inch bed of …
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DUCK PROSCIUTTO — EVERYDAY GOURMET
From everydaygourmet.tv
Web May 6, 2022 · Prep Time 1 hour + 15 hours + 3 weeks curing time. Servings 6. Ingredients. 2 duck breasts. 1kg salt. Freshly cracked pepper. For the herb mix. 1/2 tbsp dried thyme. 1/2 tbsp dried marjoram. 1/2 tbsp dried basil
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Web May 6, 2022 · Prep Time 1 hour + 15 hours + 3 weeks curing time. Servings 6. Ingredients. 2 duck breasts. 1kg salt. Freshly cracked pepper. For the herb mix. 1/2 tbsp dried thyme. 1/2 tbsp dried marjoram. 1/2 tbsp dried basil
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SEARED DUCK BREAST WITH PROSCIUTTO, SAGE, AND PEACHES …
From seriouseats.com
Web Jan 6, 2020 · Season peach slices lightly with salt. Add peach slices to the skillet and cook, turning once, until browned on both sides, about 4 minutes. Using a thin metal spatula, transfer peaches to a platter. Add all of the …
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Web Jan 6, 2020 · Season peach slices lightly with salt. Add peach slices to the skillet and cook, turning once, until browned on both sides, about 4 minutes. Using a thin metal spatula, transfer peaches to a platter. Add all of the …
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MAPLE-CURED DUCK PROSCIUTTO | MAPLE FROM CANADA
From maplefromcanada.ca
Web Ingredients. 2 duck magrets, about 454 g (1 lb) each; Coarse sea salt as needed to cover the magrets; 2 tablespoons fresh rosemary, chopped; 1/4 cup maple sugar; 1/4 cup cracked pepper; 1 teaspoon ground ginger; 1 …
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Web Ingredients. 2 duck magrets, about 454 g (1 lb) each; Coarse sea salt as needed to cover the magrets; 2 tablespoons fresh rosemary, chopped; 1/4 cup maple sugar; 1/4 cup cracked pepper; 1 teaspoon ground ginger; 1 …
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DUCK PROSCIUTTO | LE CREUSET
From lecreuset.ca
Web Cook Time Over 1 hour Serving Size 2 Duck Breasts Print Recipe INGREDIENTS 2 cups (500 ml) kosher salt 2 tbsp (30 ml) brown sugar 1 tbsp (15 ml) chopped thyme leaves 1 …
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Web Cook Time Over 1 hour Serving Size 2 Duck Breasts Print Recipe INGREDIENTS 2 cups (500 ml) kosher salt 2 tbsp (30 ml) brown sugar 1 tbsp (15 ml) chopped thyme leaves 1 …
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DUCK PROSCIUTTO | TASTEMADE
From tastemade.com
Web Sep 30, 2023 · Place the duck breast into a shallow tray and cover with salt, making sure the underside is completely covered too. over the whole tray with plastic wrap and leave at room temperature for 24 hours. Remove …
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Web Sep 30, 2023 · Place the duck breast into a shallow tray and cover with salt, making sure the underside is completely covered too. over the whole tray with plastic wrap and leave at room temperature for 24 hours. Remove …
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DUCK PROSCIUTTO - THE ORIGINAL DRY BAG STEAK
From drybagsteak.com
Web Dec 20, 2020 · Bay leaf (feuille de laurier) 1. Black pepper (poivre noir) 1/2 tsp (4g) Smoked paprika (paprika fumé) 1/8 tsp (1g) Instructions. Mix Dry Cure Ingredients well and rub …
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Web Dec 20, 2020 · Bay leaf (feuille de laurier) 1. Black pepper (poivre noir) 1/2 tsp (4g) Smoked paprika (paprika fumé) 1/8 tsp (1g) Instructions. Mix Dry Cure Ingredients well and rub …
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EASY DUCK PROSCIUTTO (A NITRATE-FREE RECIPE) - VINTAGE …
From vintagekitchenvixen.com
Web May 8, 2020 · Their recipe, which is the one I’ll be sharing with you today, calls for three simple ingredients: kosher salt, a duck breast, and white pepper. Other than that, you’ll need a non-reactive container (like glass), …
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Web May 8, 2020 · Their recipe, which is the one I’ll be sharing with you today, calls for three simple ingredients: kosher salt, a duck breast, and white pepper. Other than that, you’ll need a non-reactive container (like glass), …
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DUCK PROSCIUTTO – SALT & VANILLA
From saltvanilla.com
Web Aug 17, 2020 · Here is the recipe for how to make duck prosciutto at home. Cure Mix. 2 each duck breast (moulard) 2 cups salt; 1 1/2 cups sugar; 1 clove garlic; 1 sprig thyme; …
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Web Aug 17, 2020 · Here is the recipe for how to make duck prosciutto at home. Cure Mix. 2 each duck breast (moulard) 2 cups salt; 1 1/2 cups sugar; 1 clove garlic; 1 sprig thyme; …
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DUCK PROSCIUTTO RECIPE – ›› LUV-A-DUCK – AUSTRALIA’S …
From luvaduck.com.au
Web Duck Prosciutto Recipe – ›› Luv-a-Duck – Australia’s Favourite Duck Duck Prosciutto To Prep 1 hour To Cook 15 hours + 3 weeks of curing How easy? It’s so easy... Serves 6 Luv Rating Not yet rated. Log-in or …
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Web Duck Prosciutto Recipe – ›› Luv-a-Duck – Australia’s Favourite Duck Duck Prosciutto To Prep 1 hour To Cook 15 hours + 3 weeks of curing How easy? It’s so easy... Serves 6 Luv Rating Not yet rated. Log-in or …
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DUCK BREAST PROSCIUTTO RECIPE – HOMEMADE SALT CURED DUCK
From jaynesfarmstead.com
Web Nov 9, 2023 · Duck breast prosciutto is a perfect place to start if you are interested in the world of charcuterie. It is not a huge investment in time or money to make a delicious …
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Web Nov 9, 2023 · Duck breast prosciutto is a perfect place to start if you are interested in the world of charcuterie. It is not a huge investment in time or money to make a delicious …
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DUCK PROSCIUTTO — COOKING WITH ROCCO
From cookingwithrocco.com
Web Oct 22, 2020 · Ingredients: 1 boneless, skin-on duck breast (about 1 pound) Kosher Salt (enough to completely cover the breast) 1/2 tablespoon pink peppercorn . 1/2 tablespoon …
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Web Oct 22, 2020 · Ingredients: 1 boneless, skin-on duck breast (about 1 pound) Kosher Salt (enough to completely cover the breast) 1/2 tablespoon pink peppercorn . 1/2 tablespoon …
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