Seared Duck Breasts With Red Wine Sauce And Candied Kumquats Recipes
More about "seared duck breasts with red wine sauce and candied kumquats recipes"
DUCK BREASTS WITH MUSTARD AND CANDIED KUMQUATS
From foodandwine.com
Web Dec 29, 2015 · 1 hr Yield: 4 Ingredients 1/2 cup dry white wine 1 tablespoon plus 1 teaspoon pure olive oil 1 1/2 teaspoons grainy mustard 1 …
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Web Dec 29, 2015 · 1 hr Yield: 4 Ingredients 1/2 cup dry white wine 1 tablespoon plus 1 teaspoon pure olive oil 1 1/2 teaspoons grainy mustard 1 …
5/5
Total Time 1 hr
Author Marcia Kiesel
- In a shallow dish, combine the wine with 1 teaspoon of the olive oil and 1/2 teaspoon each of the grainy mustard and rosemary. Add the duck breasts and turn to coat. Cover and refrigerate for 30 minutes.
- Meanwhile, bring a medium saucepan of water to a boil. Add the kumquat slices and simmer over moderately high heat until tender, about 5 minutes. Drain the kumquat slices. In the same saucepan, combine the sugar and water and bring to a boil stirring to dissolve the sugar. Add the kumquat slices and simmer over moderate heat for 8 minutes. Transfer the kumquats along with the sugar syrup to a heatproof bowl.
- In a large skillet, heat the remaining 1 tablespoon of olive oil. Remove the duck breasts from the marinade; reserve the marinade. Season the duck breasts with salt and pepper and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the duck breasts, reduce the heat to moderate and cook until browned on the bottom and medium rare, 2 to 3 minutes longer. Transfer the duck breasts to warmed plates.
- Add the shallots, jalapeño and remaining 1/2 teaspoon of rosemary to the skillet and cook over moderately low heat until softened, about 4 minutes. Add the reserved duck marinade and simmer over moderately high heat until syrupy, about 3 minutes. Add the kumquats and their syrup and bring to a simmer. Blend in the Dijon mustard and remaining 1 teaspoon of grainy mustard and remove from the heat. Season with salt and pepper. Pour the kumquat sauce over the duck breasts and serve.
FRENCH FRIDAYS WITH DORIE: PAN-SEARED DUCK BREASTS …
From eatlivetravelwrite.com
Web Nov 14, 2014 · Dorie Greenspan's pan seared duck breasts with kumquats
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Web Nov 14, 2014 · Dorie Greenspan's pan seared duck breasts with kumquats
Reviews 17
Estimated Reading Time 3 mins
SEARED DUCK BREASTS WITH RED-WINE SAUCE AND CANDIED KUMQUATS …
From epicurious.com
Web Oct 11, 2006 · Preheat oven to 250°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern. Sprinkle duck with salt and pepper. …
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Web Oct 11, 2006 · Preheat oven to 250°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern. Sprinkle duck with salt and pepper. …
4.9/5 (14)
Servings 6
DUCK BREASTS WITH MUSTARD AND KUMQUATS RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · Preparation: 15 minutes Cooking: 15 minutes Refrigerate Time: 30 minutes Total: 1 hour Serves: 4 People Ingredients ½ cup dry white wine 1 tbsp pure olive oil, …
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Web Nov 12, 2023 · Preparation: 15 minutes Cooking: 15 minutes Refrigerate Time: 30 minutes Total: 1 hour Serves: 4 People Ingredients ½ cup dry white wine 1 tbsp pure olive oil, …
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THE KITCHEN LIONESS: FFWD - PAN-SEARED DUCK BREASTS WITH KUMQUATS
From kitchenlioness.blogspot.com
Web Nov 20, 2014 · Today´s recipe for the French Fridays with Dorie group is „Pan-seared Duck Breasts with Kumquats“ – a restaurant-quality dish made using wonderful ingredients. …
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Web Nov 20, 2014 · Today´s recipe for the French Fridays with Dorie group is „Pan-seared Duck Breasts with Kumquats“ – a restaurant-quality dish made using wonderful ingredients. …
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SEARED DUCK BREAST WITH RED WINE REDUCTION
From everydayketogourmet.com
Web Jun 13, 2019 · Enjoy! Seared Duck Breast with Red Wine Reduction Serves 4 A delicious and easy, keto friendly, date night seared duck breast dish. Prep Time 15 min Cook Time 25 min Total Time 40 min Ingredients …
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Web Jun 13, 2019 · Enjoy! Seared Duck Breast with Red Wine Reduction Serves 4 A delicious and easy, keto friendly, date night seared duck breast dish. Prep Time 15 min Cook Time 25 min Total Time 40 min Ingredients …
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PAN-SEARED DUCK BREASTS WITH SPICED CANDIED …
From anolon.com
Web Candied kumquats: 18 kumquats, sliced crosswise; 1 cup water; 2/3 cup sugar; Sauce. 1 3/4 cup dry Riesling wine; 1/2 cup chopped shallots; 3 garlic cloves; 2 star anise pods; 1 cinnamon stick; 15 whole black …
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Web Candied kumquats: 18 kumquats, sliced crosswise; 1 cup water; 2/3 cup sugar; Sauce. 1 3/4 cup dry Riesling wine; 1/2 cup chopped shallots; 3 garlic cloves; 2 star anise pods; 1 cinnamon stick; 15 whole black …
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SEARED DUCK BREASTS WITH RED WINE SAUCE AND CANDIED KUMQUATS …
From tfrecipes.com
Web Season the duck breasts on both sides with salt and pepper. Add the potatoes to a pot of water and bring to a boil over high heat. Cook for 15-20 minutes, until fork-tender.
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Web Season the duck breasts on both sides with salt and pepper. Add the potatoes to a pot of water and bring to a boil over high heat. Cook for 15-20 minutes, until fork-tender.
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BEST SEARED DUCK BREASTS WITH RED WINE SAUCE AND CANDIED …
From alicerecipes.com
Web Continue basting until the duck breast reaches medium rare and measures 135 to 140 degrees F. on an instant-read thermometer, 2 to 3 minutes. Remove from the pan and let …
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Web Continue basting until the duck breast reaches medium rare and measures 135 to 140 degrees F. on an instant-read thermometer, 2 to 3 minutes. Remove from the pan and let …
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KUMQUAT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Web Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries. 5.0 (5) Quick. ... Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats. ... Recipes …
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Web Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries. 5.0 (5) Quick. ... Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats. ... Recipes …
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DUCK BREASTS WITH MUSTARD AND CANDIED KUMQUATS - DUCK FRUIT …
From delish.com
Web Sep 3, 2008 · Transfer the duck breasts to warmed plates. Add the shallots, jalapeño and remaining 1/2 teaspoon of rosemary to the skillet and cook over moderately low heat …
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Web Sep 3, 2008 · Transfer the duck breasts to warmed plates. Add the shallots, jalapeño and remaining 1/2 teaspoon of rosemary to the skillet and cook over moderately low heat …
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SEARED DUCK BREASTS WITH RED WINE SAUCE AND …
From friendseat.com
Web Nov 3, 2019 · Tips If you need a lychee substitute, you can always use candied kumquats, Calamansi (Filipino limes), or other citrusy fruits. Nutrition Facts per serving of Makes 6 servings. Calories 500 Directions …
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Web Nov 3, 2019 · Tips If you need a lychee substitute, you can always use candied kumquats, Calamansi (Filipino limes), or other citrusy fruits. Nutrition Facts per serving of Makes 6 servings. Calories 500 Directions …
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PAN-SEARED DUCK BREASTS WITH SPICED CANDIED KUMQUAT SAUCE
From potsandpans.com
Web Candied kumquats. 18 kumquats, sliced crosswise. 1 cup water. 2/3 cup sugar. Sauce. 1 3/4 cup dry Riesling wine. 1/2 cup chopped shallots. 3 garlic cloves, smashed. 2 star …
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Web Candied kumquats. 18 kumquats, sliced crosswise. 1 cup water. 2/3 cup sugar. Sauce. 1 3/4 cup dry Riesling wine. 1/2 cup chopped shallots. 3 garlic cloves, smashed. 2 star …
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SEARED DUCK BREASTS WITH RED-WINE SAUCE AND CANDIED KUMQUATS
From tappecue.com
Web Cover and chill. Preheat oven to 250°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern. Sprinkle duck with salt and pepper. …
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Web Cover and chill. Preheat oven to 250°F. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern. Sprinkle duck with salt and pepper. …
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SEARED DUCK BREASTS WITH RED-WINE SAUCE AND CANDIED KUMQUATS
From mealplannerpro.com
Web An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied …
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Web An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied …
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PAN-SEARED DUCK BREASTS WITH RED WINE-RASPBERRY SAUCE
From foodandwine.com
Web Sep 14, 2015 · Turn the duck breasts and cook until medium-rare, about 3 minutes longer; transfer to a carving board and let rest for 5 minutes. Discard the fat from the skillet. Add …
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Web Sep 14, 2015 · Turn the duck breasts and cook until medium-rare, about 3 minutes longer; transfer to a carving board and let rest for 5 minutes. Discard the fat from the skillet. Add …
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PAN-SEARED DUCK BREAST WITH RED WINE REDUCTION SAUCE
From tastyduck.com
Web Season both sides of the duck breasts with salt and pepper. Heat the Pan and Sear the Duck Breasts: Heat olive oil in a skillet or frying pan over medium-high heat. Once the …
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Web Season both sides of the duck breasts with salt and pepper. Heat the Pan and Sear the Duck Breasts: Heat olive oil in a skillet or frying pan over medium-high heat. Once the …
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ROASTED DUCK BREAST WITH RED WINE SAUCE | CLASSIC BAKES
From classicbakes.com
Web Jun 12, 2022 · Scoring simply refers to making shallow cuts on the surface of the food. Scoring the duck breast makes it easier for the fat to melt, and it creates the crispiest skin. Once the duck breasts are scored, they are …
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Web Jun 12, 2022 · Scoring simply refers to making shallow cuts on the surface of the food. Scoring the duck breast makes it easier for the fat to melt, and it creates the crispiest skin. Once the duck breasts are scored, they are …
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PEPPERED DUCK BREAST WITH RED WINE SAUCE - NYT …
From cooking.nytimes.com
Web Step 1 Remove the tenderloins (the thin strips of meat on undersides of the duck breast) and reserve for the sauce. With a sharp knife, trim away any gristle from the undersides of the...
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Web Step 1 Remove the tenderloins (the thin strips of meat on undersides of the duck breast) and reserve for the sauce. With a sharp knife, trim away any gristle from the undersides of the...
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SEARED DUCK WITH BREAST RED WINE JUS RECIPE | RECIPES.NET
From recipes.net
Web Nov 12, 2023 · Instructions. Preheat the oven to 350 degrees F. Lightly score the duck skin with a sharp knife. Make sure not to cut through to the flesh. Season each side of the …
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Web Nov 12, 2023 · Instructions. Preheat the oven to 350 degrees F. Lightly score the duck skin with a sharp knife. Make sure not to cut through to the flesh. Season each side of the …
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SEARED DUCK BREAST WITH KUMQUAT SAUCE - THE GLOBE AND MAIL
From theglobeandmail.com
Web Dec 22, 2015 · 1 cup sugar 1 tablespoon white wine vinegar 1¼ teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 2 duck breasts, about ¾ pound (340 grams) …
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Web Dec 22, 2015 · 1 cup sugar 1 tablespoon white wine vinegar 1¼ teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 2 duck breasts, about ¾ pound (340 grams) …
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SEARED DUCK BREASTS WITH RED WINE SAUCE AND CANDIED KUMQUATS …
From wikifoodhub.com
Web Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern. Sprinkle duck with salt and pepper. Heat 1 large and 1 medium skillet over …
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Web Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch-wide diamond pattern. Sprinkle duck with salt and pepper. Heat 1 large and 1 medium skillet over …
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FOOLPROOF CRISPY DUCK BREAST WITH RED WINE SAUCE
From kitchenstories.com
Web Step 2/ 4. frying pan. spatula. baking sheet. Preheat the oven to 180°C/350°F. Place the duck breast in a cold, dry pan skin-side down. Turn the heat to medium and let it slowly come up to temperature. Do not …
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Web Step 2/ 4. frying pan. spatula. baking sheet. Preheat the oven to 180°C/350°F. Place the duck breast in a cold, dry pan skin-side down. Turn the heat to medium and let it slowly come up to temperature. Do not …
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