Spice Roasted Porterhouse Steaks Recipes
More about "spice roasted porterhouse steaks recipes"
HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN
From theinspiredhome.com
Web Nov 10, 2020 · First, you’ll create a spice blend and crust the steak. You can use a mortar and pestle, but for the best texture, I recommend an …
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Web Nov 10, 2020 · First, you’ll create a spice blend and crust the steak. You can use a mortar and pestle, but for the best texture, I recommend an …
Servings 2
Total Time 55 mins
Category Lunch & Dinner Recipes
Calories 364 per serving
SALT-ROASTED PORTERHOUSE RECIPE | BON APPéTIT
From bonappetit.com
Web Sep 7, 2008 · Preparation Step 1 Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder; grind finely. Mix …
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Web Sep 7, 2008 · Preparation Step 1 Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder; grind finely. Mix …
5/5 (1)
Servings 2
PAN SEARED PORTERHOUSE STEAK (WITH BUTTER, GARLIC, AND HERBS)
From steakrevolution.com
Web Dec 29, 2023 · Step 1: Prepare the Porterhouse Steak Salt-seasoned porterhouse steak The preparation of the steak varies depending on when you plan to cook it and the …
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Web Dec 29, 2023 · Step 1: Prepare the Porterhouse Steak Salt-seasoned porterhouse steak The preparation of the steak varies depending on when you plan to cook it and the …
Cuisine American
Total Time 1 hr
Category Main Course
LET'S COOK A SLOW ROASTED PORTERHOUSE STEAK - SLOW COOKER SOCIETY
From slowcookersociety.com
Web Remove steak from oven and spoon one-third of spice-infused butter over, making sure to coat both sides. Poke thermometer probe in the center of the strip side and roast steak, …
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Web Remove steak from oven and spoon one-third of spice-infused butter over, making sure to coat both sides. Poke thermometer probe in the center of the strip side and roast steak, …
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PAN-ROASTED PORTERHOUSE STEAK | WILLIAMS SONOMA
From williams-sonoma.com
Web Printer Friendly Version Ingredients: 1 porterhouse steak, about 1 1/2 lb. and 1 1/4 to 1 1/2 inches thick, patted dry 1 Tbs. olive oil, plus more for serving Kosher salt and freshly ground pepper, to taste For the creamy …
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Web Printer Friendly Version Ingredients: 1 porterhouse steak, about 1 1/2 lb. and 1 1/4 to 1 1/2 inches thick, patted dry 1 Tbs. olive oil, plus more for serving Kosher salt and freshly ground pepper, to taste For the creamy …
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HOW TO COOK PORTERHOUSE IN THE OVEN | STEAK UNIVERSITY
From mychicagosteak.com
Web Leave at room temperature for 45 minutes to brine. Preheat the oven to 350 degrees and preheat a skillet with oil or butter over high heat. Spray cooking spray on a rimmed baking sheet and set aside. Sprinkle pepper on …
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Web Leave at room temperature for 45 minutes to brine. Preheat the oven to 350 degrees and preheat a skillet with oil or butter over high heat. Spray cooking spray on a rimmed baking sheet and set aside. Sprinkle pepper on …
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ROASTED WHOLE PORTERHOUSE | TASMAN BUTCHERS
From tasmanbutchers.com.au
Web Preheat oven to 220ºC or 200ºC fan. Mix seasonings together and rub over surface of beef with olive oil. Place on a roasting rack in a heavy flameproof baking dish. Roast for 20 …
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Web Preheat oven to 220ºC or 200ºC fan. Mix seasonings together and rub over surface of beef with olive oil. Place on a roasting rack in a heavy flameproof baking dish. Roast for 20 …
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BEST SPICE ROASTED PORTERHOUSE STEAKS RECIPES
From alicerecipes.com
Web Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, …
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Web Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, …
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HOW TO COOK A PERFECT PORTERHOUSE STEAK - RECIPES.NET
From recipes.net
Web Dec 28, 2023 · Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. Resting allows the juices to redistribute and the …
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Web Dec 28, 2023 · Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for about 5-10 minutes. Resting allows the juices to redistribute and the …
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SPICE-ROASTED PORTERHOUSE STEAKS - IBFOODS.COM
From ibfoods.com
Web Directions. Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each …
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Web Directions. Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each …
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SLOW-ROASTED, TWICE-FRIED PORTERHOUSE STEAK RECIPE
From bonappetit.com
Web Mar 24, 2015 · Fry steak a second time, turning once, until a deeply browned crust forms on all sides, about 2 minutes per side. Step 11 Transfer back to rack and let rest 10 minutes.
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Web Mar 24, 2015 · Fry steak a second time, turning once, until a deeply browned crust forms on all sides, about 2 minutes per side. Step 11 Transfer back to rack and let rest 10 minutes.
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SPICE ROASTED PORTERHOUSE STEAKS RECIPE
From friendseat.com
Web Step 1 Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each …
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Web Step 1 Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each …
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SPICE-ROASTED PORTERHOUSE STEAKS - TAPPECUE.COM
From tappecue.com
Web Preheat the oven to 450°F. Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a cutting board, cover …
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Web Preheat the oven to 450°F. Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a cutting board, cover …
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PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT
From bonappetit.com
Web Feb 18, 2014 · Step 1 Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Step 2 Heat broiler. Heat a large skillet, preferably cast iron, over...
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Web Feb 18, 2014 · Step 1 Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Step 2 Heat broiler. Heat a large skillet, preferably cast iron, over...
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SPICE ROASTED PORTERHOUSE STEAKS RECIPE - FAMILYOVEN.COM
From familyoven.com
Web Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a cutting board, cover loosely with foil, and let …
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Web Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a cutting board, cover loosely with foil, and let …
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HOW TO COOK A PORTERHOUSE STEAK IN THE OVEN OR ON THE GRILL
From homeperch.com
Web May 6, 2023 · Preheat the oven to 420°F (215°C). With the spice mixture, season all areas of the steak with it. Get a pan or skillet and heat it up with 2 tbsp of butter. Once it’s hot, …
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Web May 6, 2023 · Preheat the oven to 420°F (215°C). With the spice mixture, season all areas of the steak with it. Get a pan or skillet and heat it up with 2 tbsp of butter. Once it’s hot, …
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PAN SEARED PORTERHOUSE STEAK WITH BOURBON SAUCE
From familyspice.com
Web Oct 16, 2023 · Heat a large cast iron pan over high heat and add olive oil. When pan just starts to smoke, add steak and cook until a crust is formed underneath, about 3-4 minutes. Add 1 tablespoon of butter then flip …
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Web Oct 16, 2023 · Heat a large cast iron pan over high heat and add olive oil. When pan just starts to smoke, add steak and cook until a crust is formed underneath, about 3-4 minutes. Add 1 tablespoon of butter then flip …
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PAN-ROASTED PORTERHOUSE STEAK | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Web Sep 1, 2015 · Preheat an oven to 425°F (220°C). Return the steak to the pan, transfer to the oven and roast until an instant-read thermometer inserted into the thickest part of the …
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Web Sep 1, 2015 · Preheat an oven to 425°F (220°C). Return the steak to the pan, transfer to the oven and roast until an instant-read thermometer inserted into the thickest part of the …
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SAVOR THE MAGIC: MONTREAL-STYLE PORTERHOUSE STEAK RECIPE
From spoonnspice.com
Web Aug 13, 2023 · Buttery Bliss: Basting with butter in the final minutes adds richness and depth. Thermometer Trust: Use a meat thermometer to achieve the desired level of …
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Web Aug 13, 2023 · Buttery Bliss: Basting with butter in the final minutes adds richness and depth. Thermometer Trust: Use a meat thermometer to achieve the desired level of …
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GUSTO TV - GRILLED PORTERHOUSE WITH HOMEMADE STEAK …
From gustotv.com
Web Combine all ingredients for the steak spice in a bowl. Pat the steaks dry with a paper towel and sprinkle with seasoning. Allow the steaks to come to room temperature. Preheat barbeque to high heat 450°F-475°F (220°C) …
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Web Combine all ingredients for the steak spice in a bowl. Pat the steaks dry with a paper towel and sprinkle with seasoning. Allow the steaks to come to room temperature. Preheat barbeque to high heat 450°F-475°F (220°C) …
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LET'S COOK A SLOW ROASTED PORTERHOUSE STEAK - SLOW …
From slowcookersociety.com
Web 1 tablespoon light brown sugar ½ teaspoon cayenne pepper Rice bran oil or vegetable oil (for frying; about 4 cups) 4 tablespoons (½ stick) unsalted butter 1 teaspoon vadouvan, masala, or spice mix of choice Get …
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Web 1 tablespoon light brown sugar ½ teaspoon cayenne pepper Rice bran oil or vegetable oil (for frying; about 4 cups) 4 tablespoons (½ stick) unsalted butter 1 teaspoon vadouvan, masala, or spice mix of choice Get …
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SPICE-ROASTED PORTERHOUSE STEAKS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Web Transfer the steaks to a cutting board, cover loosely with foil, and let rest 10 minutes. To serve, cut the 2 whole pieces of meat (known as the loin and the fillet) from each steak, …
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Web Transfer the steaks to a cutting board, cover loosely with foil, and let rest 10 minutes. To serve, cut the 2 whole pieces of meat (known as the loin and the fillet) from each steak, …
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SPICE-ROASTED PORTERHOUSE STEAKS RECIPE | BON APPéTIT
From bonappetit.com
Web Mar 31, 2005 · Preheat the oven to 450°F. Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a …
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Web Mar 31, 2005 · Preheat the oven to 450°F. Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a …
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