Mashed Potato Casserole With Gouda And Bacon Recipes

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Gouda Mashed Potato Casserole image

Make and share this Gouda Mashed Potato Casserole recipe from Food.com.

Recipe From food.com

Provided by CIndytc

Categories     Potato

Time 1h15m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 8



Mashed Potato Casserole With Gouda and Bacon image

Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor of bacon and gouda are wonderful together. be sure and use applewood bacon and smoked gouda for the best combination.

Recipe From food.com

Provided by pamela t.

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Mashed-Potato Casserole with Gouda and Bacon image

Recipe From epicurious.com

Provided by Rick Rodgers

Categories     Potato     Side     Bake     Kid-Friendly     High Fiber     Father's Day     Dinner     Casserole/Gratin     Gouda     Bacon     Family Reunion     Potluck     Boil     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 7

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Jan 15, 2009 Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and …

4.2/5 (42)
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  • Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly.
  • Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well.
  • Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately.
  • Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
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