Roast Beef Sandwiches With Blue Cheese Dressing Recipes
Recipe From epicurious.com
Categories Sandwich Beef Cheese Dairy Leafy Green No-Cook Picnic Lunch Mayonnaise Blue Cheese Arugula Summer Chill Sour Cream Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 sandwiches
Number Of Ingredients 9
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Oct 17, 2003 2 tablespoons (1/2 ounce) crumbled blue cheese Directions Step 1 Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. …
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Oct 17, 2003 2 tablespoons (1/2 ounce) crumbled blue cheese Directions Step 1 Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. …
5/5 (2)
Calories 309 per serving
Servings 2
- Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.
- Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.
ROAST BEEF SANDWICH (WITH BLUE CHEESE SAUCE) - BOTTOM …
From bottomleftofthemitten.com
Jul 27, 2018 Cut the roast beef into long slices, then add to the pan and cook for 5 minutes. 1 pound cooked roast beef For the sauce, mix the blue cheese, mayonnaise, …
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Jul 27, 2018 Cut the roast beef into long slices, then add to the pan and cook for 5 minutes. 1 pound cooked roast beef For the sauce, mix the blue cheese, mayonnaise, …
5/5 (5)
Category Main Dish
- Start by cooking the bacon. Cook for about 6 minutes then turn and cook for an additional 6-8 minutes.
- Take the loaf of bread and cut it in half. Spread with butter and place face down on a cookie sheet. Put into a preheated 350-degree oven and let it toast up for about 5-8 minutes.
- Once the bacon is done remove it from the pan and put on a plate with paper towels to allow it to drain. Remove all the grease in the pan from the bacon reserving about 1-2 tsp.
- Add 1 Tbs of butter to that then add the sliced mushrooms and onions. Let those cook down for about 5 minutes. Then add the roast beef.
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From tasteofhome.com
Jan 1, 2018 Ingredients 2 ounces cream cheese, softened 2 ounces crumbled blue cheese 8 slices sourdough bread 3/4 pound thinly sliced deli roast beef 1/2 small red …
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Jan 1, 2018 Ingredients 2 ounces cream cheese, softened 2 ounces crumbled blue cheese 8 slices sourdough bread 3/4 pound thinly sliced deli roast beef 1/2 small red …
Servings 4
Total Time 25 mins
Category Lunch
Calories 471 per serving
- Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil.
- In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.
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From foodnetwork.com
Cream the butter and cheese with a fork in a medium bowl until evenly mixed together. Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. …
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Cream the butter and cheese with a fork in a medium bowl until evenly mixed together. Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. …
Author Food Network Kitchen
Steps 3
Difficulty Easy
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From foodnetwork.com
4 ounces blue cheese, crumbled (about 1/2 cup) 1 cup mayonnaise or sour cream, or combination 1 lemon, zest finely grated Freshly ground black pepper Roasted Tomatoes: …
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4 ounces blue cheese, crumbled (about 1/2 cup) 1 cup mayonnaise or sour cream, or combination 1 lemon, zest finely grated Freshly ground black pepper Roasted Tomatoes: …
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Steps 9
Difficulty Easy
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Directions. Step 1. Spread dressing on both bread slices. Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce. Top with second bread slice, …
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Directions. Step 1. Spread dressing on both bread slices. Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce. Top with second bread slice, …
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