Peperoncini Stuffed With Smoked Salmon And Dill Cream Recipes
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole cut in the corner to stuff the peppers with the cream cheese mixture.
Recipe From food.com
Provided by pittgal
Categories Low Protein
Time 25m
Yield 35 peppers, 14 serving(s)
Number Of Ingredients 6
Recipe From epicurious.com
Categories No-Cook Quick & Easy Cream Cheese Salmon Hot Pepper Chill Dill Gourmet
Yield Makes 35 to 40 stuffed peperoncini
Number Of Ingredients 7
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Web Save this Peperoncini stuffed with smoked salmon and dill cream recipe and more from The Best of Gourmet 1991 to your own online collection at EatYourBooks.com. ...
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