Spinach Basil Pesto Recipes
Use this pesto recipe, adapted from chef Tom Colicchio's 'wichcraft restaurant, to make his Chicken Breast with Roasted Peppers and Mozzarella. Photo Credit: Bill Bettencourt
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Spinach Recipes
Yield Makes 1 to 2 cups
Number Of Ingredients 7
This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.
Recipe From food.com
Provided by JoyceJoann
Categories Spinach
Time 10m
Yield 2 1/2 c, 12 serving(s)
Number Of Ingredients 8
This pesto is so simple, and its mild, herbaceous flavor makes it the ideal companion for just about any of the meatballs. While many pesto recipes call for pine nuts, we prefer the flavor (and lower price) of walnuts. Try roughly chopping them to add a nice, crunchy texture. We also love this as a healthy party dip, especially because it has no raw garlic - your guests will thank you too! You can swap arugula for spinach if you prefer. Pesto freezes well and will keep for up to three months in the freezer.
Recipe From cooking.nytimes.com
Provided by Tara Parker-Pope
Time 30m
Yield 4 cups
Number Of Ingredients 6
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