Hot Artichoke Crab Dip Recipes
A zesty variation of the traditional artichoke dip. Found in Dining by Design Stylish Recipes Savory Settings...Junior League of Pasadena, Inc. I haven't made it yet but my neighbor did for a luncheon...I thought it was good for a nice change. Serve with assorted crackers and /or warm baguette slices.
Recipe From food.com
Provided by mama smurf
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Recipe From allrecipes.com
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Have had this recipe for ages and just noticed I don't have it here on Zaar. This is a fabulous, simple and delicious dip great for entertaining. Three cheeses - Cheddar, Jack and Asiago cheese melted with artichoke hearts and crab makes this dip stand out. Serve with chips, sliced baguettes and or vegetables.
Recipe From food.com
Provided by Vseward Chef-V
Categories Crab
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
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HOT ARTICHOKE CRAB DIP RECIPE | ANDREW ZIMMERN | FOOD …
From foodnetwork.com
2019-06-28 Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white …
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2019-06-28 Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white …
5/5 (6)
Total Time 35 mins
Category Appetizer
Calories 274 per serving
- Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mince the garlic (you should have about 1 tablespoon) and add to the bowl. Crumple up the parsley and finely chop it; add 3 tablespoons to the bowl and reserve the rest. Add the cheese to the bowl and set aside.
- (Note: If using canned artichokes, skip to Step 4.) Prepare fresh artichokes: Peel outer layers of the artichoke to reveal the tender leaves at the stem. Place the artichoke on its side and slice off the top third or so. Continue to peel away the darker outer layers, revealing the pale yellow interior. Make acidulated water: Add water to a bowl. Squeeze lemon juice from 1½ lemons into the water, followed by the squeezed lemon halves themselves. This acidulated water will be used to prevent the artichoke from oxidizing and turning brown. Set aside. Squeeze the juice from the remaining lemon half directly into the dip.
- Continue breaking down the artichoke: Cut most of the stem off. Then use a paring knife to trim away the tough fibrous leaves around the stem. Slice off about an inch of the top to reveal the inner purple choke; remove the pale, tender layers surrounding the choke and place them in the acidulated water. Next, place the trimmed artichoke in the palm of your hand. Use a paring knife at an angle to cut all the way around the choke to remove it. (Don’t cut too deep, or the tender heart will be removed, too!) Continue to scrape to remove all of the fuzzy hairs; a spoon works well, too. Slice what remains into ½-inch pieces and place into the acidulated water. Repeat with remaining artichokes. (Note: Artichoke pieces will need to be steamed or boiled for 10-15 minutes before adding them to the dip.)
- Canned artichokes: Make sure the hearts are well drained. Slice them diagonally into ¼-inch strips; add to the bowl with the other dip ingredients. Gently stir to combine, being careful not to break up the lump crab meat. Evenly spread mixture into a baking dish. Top with a pinch of paprika, some more chopped parsley, a sprinkling of salt, and 1–2 tablespoons freshly grated Parmesan. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes.
HOT ARTICHOKE-CRAB DIP RECIPE | ROBIN MILLER | FOOD …
From foodnetwork.com
In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well. …
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In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well. …
Author Robin Miller
Steps 6
Difficulty Easy
HOT CRAB-AND-ARTICHOKE DIP - SOUTHERN LIVING
From southernliving.com
2021-08-17 Gently fold in lemon juice, artichokes, crabmeat, mozzarella, and ⅔ cup of the Parmesan. Spread mixture evenly in prepared baking dish; sprinkle with remaining Parmesan (about 1 ½ tablespoons). Bake until …
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2021-08-17 Gently fold in lemon juice, artichokes, crabmeat, mozzarella, and ⅔ cup of the Parmesan. Spread mixture evenly in prepared baking dish; sprinkle with remaining Parmesan (about 1 ½ tablespoons). Bake until …
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CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
From food.com
2005-07-14 1 lemon, juiced 1 (14 ounce) can artichoke hearts, drained and chopped 2 lb crabmeat, picked over for shells or (7 ounce) cans crab, well drained and squeezed 1 …
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2005-07-14 1 lemon, juiced 1 (14 ounce) can artichoke hearts, drained and chopped 2 lb crabmeat, picked over for shells or (7 ounce) cans crab, well drained and squeezed 1 …
5/5 (35)
Total Time 35 mins
Category Spreads
Calories 68 per serving
- Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
HOT ARTICHOKE/CRAB DIP RECIPE - FOOD.COM
From food.com
2009-01-26 1⁄4 teaspoon smoked paprika (divided) directions Preheat oven to 350°. Drain artichokes & crab meat ( I just open the can, leave on the lid & pour the water out). Pour …
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2009-01-26 1⁄4 teaspoon smoked paprika (divided) directions Preheat oven to 350°. Drain artichokes & crab meat ( I just open the can, leave on the lid & pour the water out). Pour …
Servings 6-8
Total Time 30 mins
Category Crab
Calories 525 per serving
HOT SPINACH ARTICHOKE DIP RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.com
Stir the artichoke mixture and parsley into the cheese mixture. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Bake until golden and …
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Stir the artichoke mixture and parsley into the cheese mixture. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Bake until golden and …
Author Geoffrey Zakarian
Steps 3
Difficulty Easy
HOT CRAB AND ARTICHOKE DIP • THE WICKED NOODLE
From thewickednoodle.com
2022-08-15 1 lb. (16 oz.) jumbo-lump crab meat (this is a lot of crab, use a little less if you prefer) sliced green onions or chives, for garnish Instructions Preheat oven to 400F. In a …
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2022-08-15 1 lb. (16 oz.) jumbo-lump crab meat (this is a lot of crab, use a little less if you prefer) sliced green onions or chives, for garnish Instructions Preheat oven to 400F. In a …
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HOT CRAB & ARTICHOKE DIP RECIPE - FOOD.COM
From food.com
Ingredients: 7 Serves: 8-10 Nutrition information Advertisement ingredients Units: US 1 (8 ounce) package cream cheese 2 (170 g) cans crabmeat 1 1⁄2 cups marinated artichoke …
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Ingredients: 7 Serves: 8-10 Nutrition information Advertisement ingredients Units: US 1 (8 ounce) package cream cheese 2 (170 g) cans crabmeat 1 1⁄2 cups marinated artichoke …
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HOT CRAB AND ARTICHOKE DIP | FISH FIXE KITCHEN
From fishfixe.com
Looking for a holiday appetizer that feels a bit fancy, but isn't? Try hot crab and artichoke dip. Serve with toasted sour dough or pita chips.
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Looking for a holiday appetizer that feels a bit fancy, but isn't? Try hot crab and artichoke dip. Serve with toasted sour dough or pita chips.
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From andrewzimmern.com
Hot Crab & Artichoke Dip Total: 35 minutes Ingredients 8 ounces lump crabmeat 14 ounce can artichokes hearts packed in water, drained and coarsely chopped 2/3 cup …
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Hot Crab & Artichoke Dip Total: 35 minutes Ingredients 8 ounces lump crabmeat 14 ounce can artichokes hearts packed in water, drained and coarsely chopped 2/3 cup …
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From femalefoodie.com
Bake in a 350° preheated oven for about 15 minutes, or until firm and slightly toasty. These can go in the oven when the crab dip is about halfway through its bake time. Once firm …
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From recipegirl.com
2007-09-21 Place the artichoke hearts in a food processor and pulse 2 to 3 times to chop (don't puree). Add the cream cheese, Parmesan cheese, mayonnaise, seasoning, …
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2007-09-21 Place the artichoke hearts in a food processor and pulse 2 to 3 times to chop (don't puree). Add the cream cheese, Parmesan cheese, mayonnaise, seasoning, …
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From allrecipes.com
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2022-07-14 Directions. Preheat oven to 375 degrees F (190 degrees C). Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning …
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From food.com
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Drain artichoke. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder. Blend well, turn into shallow baking dish. Bake 15 …
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From thecozyplum.com
2022-12-11 12-14 oz artichoke hearts canned or frozen 1 lb lump crab meat salt and pepper to taste Baguette or crackers for dipping Instructions If using frozen artichoke …
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2022-12-11 12-14 oz artichoke hearts canned or frozen 1 lb lump crab meat salt and pepper to taste Baguette or crackers for dipping Instructions If using frozen artichoke …
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From alicerecipes.com
In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well. Transfer mixture to a shallow …
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From sheknows.com
2013-10-28 Preheat the oven to 375 degrees F. In a mixing bowl, add all of the ingredients for the dip, mixing very well. Spoon the mixture into a medium-size baking dish and bake …
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2013-10-28 Preheat the oven to 375 degrees F. In a mixing bowl, add all of the ingredients for the dip, mixing very well. Spoon the mixture into a medium-size baking dish and bake …
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From urbanfoodiekitchen.com
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2017-01-24 1 15- oz can artichoke hearts drained 1 green onion, cut into 4 pieces ⅓ cup shredded parmesan cheese 8 oz cream cheese, softened ½ teaspoon red pepper flakes …
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HOT ARTICHOKE CRABMEAT DIP - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
Ingredients 1 pkg (8 oz/226 g) cream cheese, softened 1 cup (250 mL) mayonnaise 1 garlic clove, pressed 1 can (14 oz/398 mL) artichoke hearts in water, drained and chopped 1 …
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From delish.com
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From maebells.com
How to Make Crab and Artichoke Dip This hot crab dip is so easy to make! Here are the basic steps: Combine all of the ingredients except 1 cup of the shredded cheddar and …
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