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Roasted Garlic Zucchini and Tomatoes

This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it...

Author: SweetBasil

Simple and Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make...

Author: Daryl Gerboth

Green Beans Almondine

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Author: judilicious

Honey Glazed Carrots

This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum

Author: JBSRONNIE

Quick and Easy Mashed Sweet Potatoes

This is my favorite quick and easy recipe. For more flavor, add maple syrup.

Author: Master Chef

Homemade Dog Food with Beef

My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost...

Author: dish567

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm

Pumpkin Chocolate Chip Cookies I

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Author: Beth

Zucchini Parmesan with Tomato Sauce

This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Author: MW09

Roasted Radishes

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version...

Author: Deeli

Parsnip and Carrot Puree

Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Author: Always Cooking Up Something

Easy Baked Pumpkin Pudding

This recipe has been a side dish for all major holidays in my house for generations!

Author: hembrees

Oven Roasted Cabbage

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Author: Erin L. Hale

Ethiopian Cabbage Dish

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and...

Author: stamarex

Beetroot Relish

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky...

Author: AUSSIE GIRL

Fried Cabbage with Bacon and Garlic

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full...

Author: Topher Zenishek

Cheesy Corn

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

Author: JenFen

Mashed Sweet Potatoes with Marshmallows

This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe...

Author: Samantha

Mashed Parsnips

I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed...

Author: Amy Westerman

Baked Asparagus with Cheese Sauce

Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve...

Author: Soup Loving Nicole

Easy Glazed Carrots

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.

Author: Brittany Austin

Eggplant Pizzas

Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way...

Author: stacymariesmith

Delicious Creamed Kale With Mushrooms

Goes great as a side dish to any protein-based entree.

Author: Jake Foz

Roasted Carrots and Cauliflower with Thyme

My whole family loves this dish, even cold! This goes very well with all roasted meats.

Author: carina

Zucchini Parmesan Cheese Fritters

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Author: VeggieCravings

Skillet Fried Corn

Great side dish with chicken, beef or pork. Easy to prepare.

Author: Michele O'Sullivan

Hominy and Cheese Casserole

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Author: CAPTMRWILL

Sweet Potato Balls

May be frozen for later use. Just increase baking time if frozen.

Author: Michele O'Sullivan

Pumpkin Gobs

Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as Whoopie Pies

Author: Dawn

Cauliflower with Capers and Lemon

This cauliflower dish with capers is great to serve with fish.

Author: Exploratory Chef

Garlicky Green Beans with Shallot

Caramelized shallots and garlic with cheese. Yummy!

Author: murphyjct

Roasted Roma Tomatoes

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Author: WendyWendy

Sweet Grilled Corn

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Author: Josh & Elizabeth

Gulliver's Cream Corn

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...

Author: FoodieWife

Paula's Pumpkin Gingerbread Trifle

A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!

Author: legraham937

Stir Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Author: CKLEWIS

Baked Yams with Pecan Crumble

This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!

Author: emkaymommy

Honey Glazed Carrots and Pears

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Author: Walter Jenny Jr.

Roasted Cauliflower "Rice"

Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish...

Author: Dana Sterling

Cheesy Baked Asparagus

These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus...

Author: Yoly

Roasted Summer Squash, Zucchini, and Brussels Sprouts

This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!

Author: MIDWESTCINCY

Southwestern Corn and Black Bean Skillet

A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.

Author: Soup Loving Nicole

Apple Butter Pumpkin Pie

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

Author: Joyce Lowe

Best Green Beans

This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.

Author: HOLLYELIZABETH02

Air Fryer Sweet and Spicy Roasted Carrots

These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with...

Author: Yoly

Pumpkin Cream Cheese Bundt® Cake

This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it's delicious nevertheless. It's not overly sweet and goes...

Author: Kim

Grilled Soy Sesame Asparagus

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

Author: Sue Lau

Sweet Green Bean Bundles

A unique break from dressing marinades.

Author: TRIOS

Brie and Prosciutto Asparagus Bundles

Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.

Author: France C

Baked Parmesan Cauliflower Bites

Here's a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.

Author: Karen Gallinetti