Roasted Summer Squash Zucchini And Brussels Sprouts Recipes
Make and share this Brussels Sprouts With Shallots and Zucchini recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
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Dec 5, 2018 salt and freshly ground black pepper , to taste Instructions Preheat oven to 425 degrees F. Lightly spray a baking sheet with …
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Dec 5, 2018 salt and freshly ground black pepper , to taste Instructions Preheat oven to 425 degrees F. Lightly spray a baking sheet with …
4.9/5 (28)
Calories 94 per serving
Category Side Dish
- Place vegetables in a large bowl. Add olive oil, garlic and herbs de provence; season with salt and pepper, to taste.
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Aug 12, 2019 Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and …
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Aug 12, 2019 Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and …
4.3/5 (65)
Total Time 40 mins
Category Side
Calories 88 per serving
- Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
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May 16, 2019 2 small yellow squash 1.5 teaspoons Italian seasoning 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper ½ cup …
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May 16, 2019 2 small yellow squash 1.5 teaspoons Italian seasoning 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper ½ cup …
Ratings 82
Calories 136 per serving
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- In a bowl, combine olive oil, Italian seasoning, garlic powder, salt, and pepper. Add zucchini and yellow squash discs and toss to coat.
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Jul 31, 2018 2 small zucchini 15-20 brussels sprouts 1/4 cup butter, melted 2-3 cloves large garlic, minced 1/3 cup Parmesan cheese, grated 6-10 leaves basil, chopped salt and pepper to taste Instructions Preheat …
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ROASTED SUMMER SQUASH RECIPE | EATINGWELL
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1 pound zucchini and/or yellow summer squash (about 2 medium) 1 ½ teaspoons olive oil ¼ teaspoon kosher salt ⅛ teaspoon ground pepper Directions Step 1 Preheat oven to 425 degrees F. Cover a large baking …
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Jun 28, 2018 Instructions. Fire up your grill. Lay out a large piece of several smaller sized pieces. Place vegetables in the middle of the tin foil pieces. If you’re using smaller pieces, divide evenly. Toss the sliced …
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Jun 28, 2018 Instructions. Fire up your grill. Lay out a large piece of several smaller sized pieces. Place vegetables in the middle of the tin foil pieces. If you’re using smaller pieces, divide evenly. Toss the sliced …
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From tfrecipes.com
Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until …
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Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until …
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Sep 26, 2007 Step 1 In 12-inch nonstick skillet, melt margarine on medium-low. Stir in shallots; cover and cook 10 minutes or until soft. Step 2 Increase heat to medium; stir in …
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Sep 26, 2007 Step 1 In 12-inch nonstick skillet, melt margarine on medium-low. Stir in shallots; cover and cook 10 minutes or until soft. Step 2 Increase heat to medium; stir in …
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The best Roasted Summer Squash, Zucchini, and Brussels Sprouts! (137 kcal, 14.6 carbs) Ingredients: 4 tablespoons olive oil · 7 baby zucchini · 7 baby summer squash · …
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Step 1 Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet. Step 2 Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet …
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Step 1 Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet. Step 2 Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet …
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