Thai Green Chicken Curry Recipes
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Recipe From allrecipes.com
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
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Reduce the heat to medium-low and add the Thai green paste for 4 to 5 minutes, stirring occasionally. Pour in the coconut milk and 200ml of …
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Reduce the heat to medium-low and add the Thai green paste for 4 to 5 minutes, stirring occasionally. Pour in the coconut milk and 200ml of …
Servings 6
Total Time 50 mins
Category Mains
Calories 285 per serving
- To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.
- Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.
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Deselect All. 2 tablespoons vegetable oil. 1 medium onion, cut in 8 wedges. 1 green bell pepper, cut in 8 wedges. 1 stalk lemongrass, white bulb only
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Deselect All. 2 tablespoons vegetable oil. 1 medium onion, cut in 8 wedges. 1 green bell pepper, cut in 8 wedges. 1 stalk lemongrass, white bulb only
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From bbcgoodfood.com
Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours. STEP 5. Next, pour in a …
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