Beef Stewed With Tomato Star Anise And Lemongrass Recipes

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Beef Stewed with Tomato, Star Anise, and Lemongrass image

Recipe From epicurious.com

Categories     Bread     Sauce     Beef     Tomato     Breakfast     Side     Marinate     Stew     Dinner     Lunch     Anise     Lemongrass     Simmer     Boil

Yield serves 4 to 6 as a main course

Number Of Ingredients 15

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  • First marinate the beef. Combine the beef with the garlic, ginger, fish sauce, five-spice powder, and brown sugar until each piece is evenly coated. Marinate for 30 minutes.
  • Next, heat 3 tablespoons of oil in a large stock pot or Dutch oven over high heat. Add the stalks of lemongrass and allow them to infuse the oil for 1 minute. Next, add the minced lemongrass and garlic. Cook for 2 minutes.
  • Add the onions and cook until translucent. Then add all of the beef to the pot, and brown evenly on all sides. Add the tomato paste.
  • Stir and cook uncovered for 5 minutes. Add the water, coconut water, star anise, ground black pepper, chili powder, annatto, and paprika. Bring the mixture to a boil, reduce the heat to medium low, and simmer, covered, for 1 hour.
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  • Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room temperature 30 minutes.
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