Butternut Squash And Roasted Garlic Bisque Recipes
Recipe From epicurious.com
Categories Soup/Stew Milk/Cream Garlic Appetizer Roast Thanksgiving Dinner Butternut Squash Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 10
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.
Recipe From food.com
Provided by accidental glutton
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process to puree all the ingredients in a blender or processor. Just before serving, reheat and serve with croutons and a dollop of sour cream. We like this soup served the day after Thanksgiving with turkey sandwiches and a side dish of cranberry relish.
Recipe From food.com
Provided by CookinDiva
Categories Low Protein
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
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Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well.
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Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well.
Author Ina Garten
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Jan 27, 2018 Add squash and bay leaves; bring to a boil and reduce heat to maintain a simmer and cook until squash is tender, about 20 minutes. …
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Jan 27, 2018 Add squash and bay leaves; bring to a boil and reduce heat to maintain a simmer and cook until squash is tender, about 20 minutes. …
Servings 4
Carbohydrate 28 g
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From domesticgourmet.com
Sep 2, 2021 This Roasted Butternut Squash Bisque is savory with a hint of sweetness from the squash. The combination marries into a perfect …
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Sep 2, 2021 This Roasted Butternut Squash Bisque is savory with a hint of sweetness from the squash. The combination marries into a perfect …
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Oct 1, 2018 While waiting for the squash to cool, heat 2 tablespoons coconut oil over med-high heat in a 6-quart pot. Saute the onion, shallot, carrots, spices, salt, and pepper; saute 6-8 minutesuntil tender. You can …
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Oct 1, 2018 While waiting for the squash to cool, heat 2 tablespoons coconut oil over med-high heat in a 6-quart pot. Saute the onion, shallot, carrots, spices, salt, and pepper; saute 6-8 minutesuntil tender. You can …
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From sheknows.com
Mar 12, 2013 Simple butternut squash bisque gets a big flavor boost with roasted garlic, pomegranate arils and creamy goat cheese.
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Mar 12, 2013 Simple butternut squash bisque gets a big flavor boost with roasted garlic, pomegranate arils and creamy goat cheese.
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From allrecipes.com
Nov 21, 2022 Cook and stir onion in the butter and oil under tender. Add squash and carrots into the pot. Pour in vegetable stock and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until …
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Nov 21, 2022 Cook and stir onion in the butter and oil under tender. Add squash and carrots into the pot. Pour in vegetable stock and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until …
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From cookingclassy.com
Nov 18, 2018 Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste. Toss to coat then spread into an even layer. Roast in preheated …
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From thegraciouswife.com
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Aug 19, 2022 To roast butternut squash, preheat your oven to 375°F, and line a baking sheet with foil or a silicone baking mat. Make sure you have a clean squash. Just rinse with cold water. Cut the butternut …
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From food.com
1⁄8 teaspoon nutmeg 1 cup milk directions In 3 qt saucepan, cover squash with water and cook until tender. Place in blender and puree. In the saucepan, melt butter, add onion and garlic. Cook until tender. Add …
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From food.com
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Cool garlic in foil. Melt butter in heavy large pot over medium heat. Add onions, carrots and celery; sauté until onions are beginning to soften, about 5 minutes. Add squash, broth …
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From foodnetwork.com
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Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon. In a heavy soup kettle, heat the olive oil and add the onions. Cook until light golden brown and add …
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From reddit.com
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From cookieandkate.com
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From recipes.sparkpeople.com
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Butternut Squash Bisque. 82 calories …
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From shelikesfood.com
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From allrecipes.com
Aug 19, 2011 1 medium butternut squash 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 …
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From bbcgoodfood.com
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From greenlitebites.com
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From cookieandkate.com
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