Butternut Squash And Roasted Garlic Bisque Recipes

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Butternut Squash and Roasted-Garlic Bisque image

Recipe From epicurious.com

Categories     Soup/Stew     Milk/Cream     Garlic     Appetizer     Roast     Thanksgiving     Dinner     Butternut Squash     Fall     Simmer     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 12 servings

Number Of Ingredients 10



Butternut Squash, Roasted Garlic & Sage Soup image

This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.

Recipe From food.com

Provided by accidental glutton

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8



Butternut Squash Soup or Bisque (Roasting Method) image

What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process to puree all the ingredients in a blender or processor. Just before serving, reheat and serve with croutons and a dollop of sour cream. We like this soup served the day after Thanksgiving with turkey sandwiches and a side dish of cranberry relish.

Recipe From food.com

Provided by CookinDiva

Categories     Low Protein

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

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