Welsh Rabbit Best Recipes

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WELSH RABBIT

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Welsh Rabbit image

Categories     Beer     Milk/Cream     Egg     Broil     Vegetarian     Quick & Easy     Lunch     Cheddar     Winter     Simmer     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 8 savory-course servings

Number Of Ingredients 9

Ingredients:

  • 16 (1/3-inch-thick) diagonal baguette slices
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 1/2 cup porter or ale
  • 1/4 cup whole milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)
  • 1 large egg yolk

Steps:

  • Preheat broiler.
  • Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
  • Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
  • Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.

Top Asked Questions

  1. What is a Welsh rabbit?
    "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was the one recipe in her book, Good Cookery...
  2. Is this recipe the same as Welsh rarebit?
    I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper. In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper.
  3. What to eat in Wales?
    Welsh rarebit or Welsh rabbit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients. It’s served hot after being poured over slices of toasted bread or sometimes served in a chafing dish rather like a fondue. The names of the dish originate from 18th-century Britain.
  4. What is the most famous Welsh dish?
    Welsh Rarebit is perhaps the most famous Welsh dish of them all and like Scottish Haggis and Irish Stew you’ll find the world over. What Is Welsh Rarebit? Welsh rarebit or Welsh rabbit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients.

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WELSH RABBIT - ALLRECIPES
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WebJun 19, 2000 Ingredients 4 tablespoons butter ½ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon dry mustard ⅛ teaspoon cayenne …
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Total Time 20 mins
Category Dinner, Appetizer
Calories 333 per serving
  • In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
  • Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
Jun 19, 2000 Ingredients 4 tablespoons butter ½ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon dry mustard ⅛ teaspoon cayenne …"> See details

BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
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WebFeb 28, 2019 A traditional Welsh rarebit consists of a savoury melted cheese sauce of grated sharp cheddar cheese; stout, beer or ale; butter; …
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WELSH RAREBIT RECIPE | ALTON BROWN | FOOD NETWORK
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Web2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon kosher …
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WELSH RAREBIT - THE PIONEER WOMAN
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WebSep 25, 2009 1 whole Egg Yolk Fresh Chives, Chopped Directions Melt butter in a saucepan over low heat. Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes. Pour in milk and beer, …
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WebJun 21, 2018 You’ll need: 1 tablespoon butter 1 tablespoon all-purpose flour 2/3 cup whole milk 1 teaspoon Worcestershire sauce 1/4 teaspoon ground mustard 1/4 teaspoon salt 1/8 teaspoon pepper …
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WELSH RAREBIT RECIPE - BBC FOOD
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WebIngredients 50g/2oz flour 50g/2oz butter 250ml/9oz strong beer, warmed 250g/9oz strong cheddar, grated 2tsp English mustard 2 tbsp Worcestershire sauce black pepper 4 large slices granary bread...
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WELSH RAREBIT (WELSH RABBIT) - TRADITIONAL WELSH …
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WebApr 6, 2019 Welsh rarebit or Welsh rabbit is a Welsh dish prepared with cheddar, mustard and beer, that is traditionally served on a slice of grilled toast. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins …
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WELSH RAREBIT RECIPE, SO EASY AND DELICIOUS! - PINCH …
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WebSep 12, 2022 Ingredients ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon dry mustard ¼ teaspoon Worcestershire sauce 2 drops hot pepper sauce (such as Tabasco®) 1 …
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WELSH RABBIT RECIPE - FOOD.COM
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Place of origin United Kingdom
Alternative names Welsh rabbit
Variations Buck rabbit, blushing bunny, Hot Brown
Main ingredients Cheese, bread
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EASY WELSH RAREBIT RECIPE - BBC FOOD
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From bbc.co.uk
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WELSH RAREBIT | FOOD | BRITANNICA
WebFeb 24, 2023 Welsh rarebit, also called Welsh rabbit, a traditional British dish consisting of toasted bread topped with a savory cheddar cheese sauce that typically includes such …
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