Welsh Rabbit Best Recipes

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WELSH RABBIT

Aug 20, 2004



Welsh Rabbit image

Categories     Beer     Milk/Cream     Egg     Broil     Vegetarian     Quick & Easy     Lunch     Cheddar     Winter     Simmer     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes 8 savory-course servings

Number Of Ingredients 9

Ingredients:

  • 16 (1/3-inch-thick) diagonal baguette slices
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 1/2 cup porter or ale
  • 1/4 cup whole milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)
  • 1 large egg yolk

Steps:

  • Preheat broiler.
  • Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
  • Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
  • Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.

Top Asked Questions

  1. What is a Welsh rabbit?
    "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was the one recipe in her book, Good Cookery...
  2. Is this recipe the same as Welsh rarebit?
    I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper. In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper.
  3. What to eat in Wales?
    Welsh rarebit or Welsh rabbit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients. It’s served hot after being poured over slices of toasted bread or sometimes served in a chafing dish rather like a fondue. The names of the dish originate from 18th-century Britain.
  4. What is the most famous Welsh dish?
    Welsh Rarebit is perhaps the most famous Welsh dish of them all and like Scottish Haggis and Irish Stew you’ll find the world over. What Is Welsh Rarebit? Welsh rarebit or Welsh rabbit is a traditional Welsh dish made with a savoury sauce of melted cheese and various other ingredients.

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