Tortillas With Grilled Adobo Pork And Pineapple Recipes

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Tortillas with Grilled Adobo Pork and Pineapple image

Recipe From epicurious.com

Provided by Richard Sandoval

Categories     Blender     Food Processor     Citrus     Fruit     Garlic     Herb     Onion     Pork     Broil     Marinate     Pineapple     Grill/Barbecue

Yield Makes 4 servings

Number Of Ingredients 40

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  • While the chiles are soaking, add the chipotle pepper in adobo sauce, onion, 1 cup of diced pineapple, orange juice, vinegar, salt, oregano, garlic, and ground cumin to a large blender.
  • Remove the soaked and softened chiles from the water, shake off any excess liquid and add them to the blender. Blend ingredients until completely combined.
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