Chilled Yellow Pepper Soup With Chives Recipes

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Recipe From epicurious.com

Categories     Soup/Stew     Blender     Food Processor     Garlic     Onion     Lunch     Bell Pepper     Chill     Chive     Sour Cream     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 17 cups, serving 16 as a first course

Number Of Ingredients 8

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  • In a Dutch oven, saute the peppers, onion and potato in oil and butter if desired for about 4 minutes or until onion is tender.
  • Add garlic and saute for 1 minute or until garlic is tender., Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil.
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