Fried Green Plantains Recipes
More about "fried green plantains recipes"
TOSTONES (FRIED GREEN PLANTAINS) - HOST THE TOAST
From hostthetoast.com
HOW TO MAKE THEM Get the greenest plantains you can. Green plantains are a must for tostones. As they go from green to yellow to brown …
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HOW TO MAKE THEM Get the greenest plantains you can. Green plantains are a must for tostones. As they go from green to yellow to brown …
4.9/5 (14)
Category Appetizer
Cuisine Latin American
Total Time 30 mins
- Cut the ends off of each plantain, and use a knife to cut through the skin of the plantain, lengthwise, from top to bottom. Try to only to cut through the skin, as you don’t want to slice into the inner portion, which will form the tostones.
- Use your fingers to pry open and peel off the tough outer skin. Discard the skin of the plantains.
- Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly.
HOW TO MAKE CRISPY FRIED GREEN PLANTAINS
From caribbeangreenliving.com
The following options are only by preference: Fried Plantains are usually cooked twice. Meaning you first cook the plantains pieces (1-inch …
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The following options are only by preference: Fried Plantains are usually cooked twice. Meaning you first cook the plantains pieces (1-inch …
Cuisine Caribbean
Total Time 15 mins
Category Appetizers And Snacks, Side Dish, Side Dishes
Calories 109 per serving
- Cut off the ends. Place the plantain flat on a cutting board. With the tip of the knife, slice the skin along one of the ridges. Peel off the skin with your fingers by working from tip to tip until the entire skin is removed.
- Over medium heat, heat enough oil in a heavy bottom frying pan. Place the pieces carefully in the oil. (do not throw, do not splash)
- Fry the pieces on both sides until lightly browned. Remove from oil and set aside while you continue frying remaining pieces.
TWICE-FRIED AND MASHED GREEN PLANTAINS (TOSTONES)
From foodnetwork.com
Ingredients. Deselect All. Vegetable or peanut oil, for frying. 2 green plantains, peeled and cut into 2-inch pieces. Flaked sea salt. Add to Shopping List. View …
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Ingredients. Deselect All. Vegetable or peanut oil, for frying. 2 green plantains, peeled and cut into 2-inch pieces. Flaked sea salt. Add to Shopping List. View …
Author Sunny Anderson
Steps 3
Difficulty Easy
TOSTONES (FRIED GREEN PLANTAINS) - FOOD METAMORPHOSIS
From foodmetamorphosis.com
Instructions Start by cutting the ends of your plantains. Then with your knife make a vertical line from top to bottom making sure... Cut your plantains into small cylinders of about 1 inch each. Heat oil in a medium skillet …
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Instructions Start by cutting the ends of your plantains. Then with your knife make a vertical line from top to bottom making sure... Cut your plantains into small cylinders of about 1 inch each. Heat oil in a medium skillet …
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TOSTONES (FRIED GREEN PLANTAINS) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
Instructions Peel the plantains and cut into 1-inch thick slices. In a large skillet, heat the oil over medium heat. Fry the plantains until lightly golden on both sides, about 5 minutes. Using the bottom of a bottle, small …
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Instructions Peel the plantains and cut into 1-inch thick slices. In a large skillet, heat the oil over medium heat. Fry the plantains until lightly golden on both sides, about 5 minutes. Using the bottom of a bottle, small …
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FRIED GREEN PLANTAINS (TOSTONES DE PLATANO VERDE) - FOOD NETWORK
From foodnetwork.com
Directions. Preheat oil in a fryer or Dutch oven to 365 degrees F. Peel the plantains and cut into 1-inch pieces. Place into preheated oil and fry for 5 minutes or until they begin to brown. Drain ...
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Directions. Preheat oil in a fryer or Dutch oven to 365 degrees F. Peel the plantains and cut into 1-inch pieces. Place into preheated oil and fry for 5 minutes or until they begin to brown. Drain ...
Author Roberto Guerra
Steps 3
Difficulty Easy
FRIED PLANTAINS - ALLRECIPES | FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Directions Preheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces. Fry the …
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Directions Preheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces. Fry the …
5/5 (159)
Total Time 15 mins
Servings 8
Calories 152 per serving
FRIED GREEN PLANTAINS AND GARLIC SAUCE: TOSTONES WITH MOJO - FOOD …
From foodnetwork.com
In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp.
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In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp.
Author Orlando Morales
Steps 2
Difficulty Easy
14 BEST WEST AFRICAN RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
In Ghana, the base is a blend of tomato puree and tomato paste while, in Nigeria, the base is tomato pureed with red bell pepper. This recipe is a hybrid of the …
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In Ghana, the base is a blend of tomato puree and tomato paste while, in Nigeria, the base is tomato pureed with red bell pepper. This recipe is a hybrid of the …
Author By
HOW TO MAKE MADUROS | FRIED PLANTAINS RECIPE - FOOD NETWORK
From foodnetwork.com
Space the cuts evenly apart across each plantain. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. Heat 1/4 ...
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Space the cuts evenly apart across each plantain. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. Heat 1/4 ...
Author Food Network Kitchen
Steps 4
Difficulty Easy
HOW TO MAKE THE BEST FRIED PLANTAINS EVER RECIPE - FOOD.COM
From food.com
The key to a great tasting fried plantain (other than bacon grease ;) is to cook them to a caramelized goodness without burning them too much.Green plantains can be tasty too,but …
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The key to a great tasting fried plantain (other than bacon grease ;) is to cook them to a caramelized goodness without burning them too much.Green plantains can be tasty too,but …
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FRIED GREEN PLANTAINS - DAN BUETTNER
From danbuettner.com
Green plantains are unripe, and potato-like in texture; they taste like a bitter potato when eaten raw. Rich in vitamins A and C, potassium, and fiber, they are a versatile ingredient; Costa …
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Green plantains are unripe, and potato-like in texture; they taste like a bitter potato when eaten raw. Rich in vitamins A and C, potassium, and fiber, they are a versatile ingredient; Costa …
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BEST MOFONGO RECIPE - HOW TO MAKE MOFONGO - DELISH.COM
From delish.com
Step 3 Pack plantain mixture into a small 6-ounce ramekin or 1-cup measuring cup, then invert onto a plate. Serve warm with broth, cracklings, and lime wedges alongside. Serve …
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Step 3 Pack plantain mixture into a small 6-ounce ramekin or 1-cup measuring cup, then invert onto a plate. Serve warm with broth, cracklings, and lime wedges alongside. Serve …
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EASY PLANTAIN RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
Food & Wine's guide to these warm-weather fruits give you recipes for every stage of ripeness, from the potato-like green plantains to the ultra-ripe black plantains that are perfect for …
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Food & Wine's guide to these warm-weather fruits give you recipes for every stage of ripeness, from the potato-like green plantains to the ultra-ripe black plantains that are perfect for …
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FRIED PLANTAIN - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
Plantains in their natural state. Green plantains can be used in the same way that potatoes are. They can be boiled, mashed, or fried. They are high in starch and not sweet, but the starch is …
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Plantains in their natural state. Green plantains can be used in the same way that potatoes are. They can be boiled, mashed, or fried. They are high in starch and not sweet, but the starch is …
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WHAT ARE PLANTAINS? - ALLRECIPES.COM
From allrecipes.com
Technically part of the banana family, plantains are large, starchy fruits without the signature sweetness inherent to bananas. They have a thick exterior peel that can range …
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Technically part of the banana family, plantains are large, starchy fruits without the signature sweetness inherent to bananas. They have a thick exterior peel that can range …
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HOW TO COOK PLANTAIN | BBC GOOD FOOD
From bbcgoodfood.com
Try it barbecued, fried or baked with plenty of spices and punchy flavours. Plantains look like large bananas, and can be green, yellow or almost black. They are generally eaten like a …
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Try it barbecued, fried or baked with plenty of spices and punchy flavours. Plantains look like large bananas, and can be green, yellow or almost black. They are generally eaten like a …
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PATACONES (FRIED GREEN PLANTAINS) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Instructions Peel the plantains and cut cross-wise into ½” slices In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over …
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Instructions Peel the plantains and cut cross-wise into ½” slices In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over …
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PATACONES (FRIED GREEN PLANTAINS) - PANAMá RECIPE
From food.com
directions. Put the 4 cups warm water & ~1 Tbsp salt in a large bowl. Set aside. Cut ends from each plantain w/ a small, sharp knife, then cut lengthwise slit thru peel. Beginning at slit, pry …
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directions. Put the 4 cups warm water & ~1 Tbsp salt in a large bowl. Set aside. Cut ends from each plantain w/ a small, sharp knife, then cut lengthwise slit thru peel. Beginning at slit, pry …
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222 EASY AND TASTY BAKE PLANTAIN RECIPES BY HOME COOKS
From cookpad.com
Sweet Plantain & Apple Breakfast Bake. Ripe plantain – 1, cut into thin vertically slices • Red Gala apple – 1, cored & diced into small cubes • Shredded coconut- • Cashew nuts – 6, …
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Sweet Plantain & Apple Breakfast Bake. Ripe plantain – 1, cut into thin vertically slices • Red Gala apple – 1, cored & diced into small cubes • Shredded coconut- • Cashew nuts – 6, …
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TWICE FRIED PLANTAINS RECIPE - FOOD.COM
From food.com
Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges. Pry the skin loose, using a knife if necessary, and then pull it off. Cut the plantains crosswise into …
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Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges. Pry the skin loose, using a knife if necessary, and then pull it off. Cut the plantains crosswise into …
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HOW TO MAKE TOSTONES (TWICE-FRIED GREEN PLANTAINS)
From asassyspoon.com
Fry for about 5 minutes on all sides. Remove and drain on paper towels to absorb the excess oil. Using a plantain press or a paper towel folded over, smash the plantains to …
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Fry for about 5 minutes on all sides. Remove and drain on paper towels to absorb the excess oil. Using a plantain press or a paper towel folded over, smash the plantains to …
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FRIED GREEN PLANTAINS (BANNANN PEZE) - | FOOD, HAITIAN FOOD RECIPES ...
From pinterest.com
Puerto Rican Tostones - Fried Plantains With Green Plantains, Vegetable Oil, Salt, Mayonnaise, Ketchup, Garlic Powder, Olive Oil, Minced Garlic, Salt, Pepper. These beans are …
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Puerto Rican Tostones - Fried Plantains With Green Plantains, Vegetable Oil, Salt, Mayonnaise, Ketchup, Garlic Powder, Olive Oil, Minced Garlic, Salt, Pepper. These beans are …
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