Tuscan Kale Chips Recipes
Recipe From epicurious.com
Provided by Dan Barber
Categories Appetizer Bake Vegetarian Quick & Easy Low Cal Kale Winter Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24
Number Of Ingredients 2
So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..
Recipe From food.com
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 24 chips
Number Of Ingredients 3
Recipe From foodnetwork.com
Provided by Anne Burrell
Time 40m
Yield 4 servings
Number Of Ingredients 4
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Dec 15, 2008 Preparation. Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer …
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Dec 15, 2008 Preparation. Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer …
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From healthyseasonalrecipes.com
May 31, 2021 Step 1: Remove the ribs from the kale and then tear the leaves into large chip sized pieces (about the size of a potato chip is good.) Step 2: Wash the kale in cold tap water and spin them completely dry. …
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May 31, 2021 Step 1: Remove the ribs from the kale and then tear the leaves into large chip sized pieces (about the size of a potato chip is good.) Step 2: Wash the kale in cold tap water and spin them completely dry. …
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From unamericanaincucina.com
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Dec 11, 2013 Toss the kale with oil, and spread in a single layer on each of the baking sheets. Bake for about 15 minutes, rotating sheets and mixing kale halfway through, until …
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