Roasted Red Peppers With Garlic Recipes

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Roasted Red Peppers with Garlic image

Recipe From epicurious.com

Categories     Garlic     Pepper     Appetizer     Side     Roast     Winter     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6



Roasted Red Pepper, Garlic and Anchovy Appetizer image

Make and share this Roasted Red Pepper, Garlic and Anchovy Appetizer recipe from Food.com.

Recipe From food.com

Provided by Crazy Chef Bob

Categories     Peppers

Time 5m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 4

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  • Preheat oven to 400°. Put peppers in a large baking pan and bake until soft when pressed, 40 to 50 minutes. Let cool 10 to 20 minutes to loosen skin.
  • Meanwhile, with a mortar and pestle, mash garlic with salt into a paste (or mash garlic with salt with the flat side of a chef's knife, then put into a small bowl). Stir in olive oil to blend.
  • Peel, stem, and seed peppers and cut lengthwise into 3/4-inch-wide strips. Arrange peppers on a platter and drizzle with garlic oil, scraping it out of the mortar or bowl to get all the garlic. Serve warm or at room temperature.
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