Sweet Potato Fries With Garlic And Herbs Recipes

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Make and share this Sweet Potato Fries With Garlic and Herbs recipe from Food.com.

Recipe From food.com

Provided by Lizzie Rodriquez

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Garlic and Herb Grilled Sweet Potato Fries image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7



Sweet Potato Fries with Garlic and Herbs image

Recipe From epicurious.com

Categories     Garlic     Herb     Side     Bake     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Root Vegetable     Sweet Potato/Yam     Winter     Healthy     Thyme     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

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  • In a small bowl, whisk together cornstarch, onion powder, salt, pepper, dried thyme, and red pepper flakes.
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Total Time 4 mins
Category Herbs, Spices
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  • Cinnamon. Cinnamon has a warm and sweet flavor that pairs well with sweet potatoes. You can use cinnamon in sweet potato dishes to add a little depth of flavor and to balance out the sweetness of the potatoes.
  • Nutmeg. Nutmeg is a warm spice with slightly nutty and woody flavors. It’s often used in sweet dishes, like pies and cobblers, but can also be used to balance out savory dishes.
  • Allspice. Allspice tastes like a combination of cloves, cinnamon, and nutmeg. It is often used in baking, and goes well with sweet potatoes. To balance out the flavors in your dish, you can add other spices like ginger or black pepper.
  • Cloves. This intense spice has a subtly sweet taste that can be used to enhance the flavor of sweet potatoes. A little goes a long way with cloves, so start with a light hand and add more to taste.
  • Ginger. Fresh ginger is slightly peppery and sweet, while dried ginger is more pungent. If you’re using fresh ginger, you’ll want to use less of it than if you’re using dried.
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  • Rosemary. This woodsy aromatic herb reminds me a bit of sage but with a more pine-like flavor. I love to use it with roasted sweet potatoes as it really brings out their natural sweetness.
  • Thyme. I like how earthy and minty this herb tastes. I feel like it can be a little overwhelming if you use too much of it, so be careful when adding it to your dish.
  • Basil. Basil is a mix of sweet and savory flavors that go well with many different dishes. When using basil in a dish, it is important to balance out the flavors so that the dish is not too sweet or too savory.
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