Swiss Chard Gnocchi Recipes

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Swiss Chard Gnocchi image

Recipe From epicurious.com

Categories     Leafy Green     Potato     Vegetable     Vegetarian     Spring     Chard     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

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  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
  • Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
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Total Time 20 mins

  • As this dish comes together quickly, start by preparing and chopping the Swiss chard and herbs. Set aside.
  • Bring a pot of water to a boil and add the gnocchi (gnocchi will cook in just minutes so begin the next step immediately).
  • Meanwhile, melt butter in a light-coloured skillet over medium-high heat (you want a light coloured pan so that you can see the butter turn brown). Let butter cook until it becomes frothy and begins to brown. Add the fresh herbs and let cook for about a minute.
  • Drain the gnocchi and add it to the pan with the brown butter sauce. Add the Swiss chard and toss together for a couple of minutes until the Swiss chard wilts. Add the lemon zest and juice and season with salt and pepper. Spoon onto plates and sprinkle with grated Parmesan.
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