Recipe From epicurious.com
Categories Leafy Green Potato Vegetable Vegetarian Spring Chard Bon Appétit
Yield Serves 6
Number Of Ingredients 10
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Web Sep 19, 2023 · Healthy Gnocchi Recipes Skillet Gnocchi with Chard & White Beans 4.3 (154) 151 Reviews In this one-skillet supper, we toss …
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
GNOCCHI WITH SWISS CHARD - HERBS & FLOUR
Web Aug 27, 2020 · 1/4 cup butter 1 bunch Swiss chard (about 4 cups chopped) 2 tablespoons each fresh thyme, oregano and sage, chopped zest of 1 …
- As this dish comes together quickly, start by preparing and chopping the Swiss chard and herbs. Set aside.
- Bring a pot of water to a boil and add the gnocchi (gnocchi will cook in just minutes so begin the next step immediately).
- Meanwhile, melt butter in a light-coloured skillet over medium-high heat (you want a light coloured pan so that you can see the butter turn brown). Let butter cook until it becomes frothy and begins to brown. Add the fresh herbs and let cook for about a minute.
- Drain the gnocchi and add it to the pan with the brown butter sauce. Add the Swiss chard and toss together for a couple of minutes until the Swiss chard wilts. Add the lemon zest and juice and season with salt and pepper. Spoon onto plates and sprinkle with grated Parmesan.
SWISS CHARD POTATO GNOCCHI FROM NICE (MERDA DE CAN)
Web Jan 23, 2019 · Ingredients 3 large (900g/2 lbs) starchy potatoes, peeled and cubed 3 tsp (17.1g) salt, divided 350g Swiss Chard, stemmed and finely …
FREEZER-TO-SKILLET GNOCCHI AND SWISS CHARD | THE FAMILY …
Web Sep 30, 2015 · Add all ingredients to a gallon-sized plastic freezer bag and freeze for up to three months. When ready to eat, thaw overnight in refrigerator. At dinnertime, coat a large pan with 1-2 tablespoons of olive …
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GNOCCHI WITH SWISS CHARD AND TOMATOES - UGLY VEGAN KITCHEN
Web May 30, 2019 · 5-6 cups chopped Swiss chard. Salt and black pepper, to taste. Vegan parmesan, to top – optional. 1. First, you’ll make the gnocchi sauce. In a large skillet, …
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GNOCCHI WITH CHARD AND BACON IN PARMESAN BROTH
Web Oct 30, 2017 · Buttery Sauteed Radishes My favorite pan for making this recipe- Affiliate Link Gnocchi with Chard and Bacon in Parmesan Broth A delicious one-pot meal. Parmesan broth combined with flavorful chard …
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ACCIDENTAL LOCAVORE’S RECIPE FOR SWISS CHARD GNOCCHI (MERDA DE …
Web Aug 1, 2011 · Salt 3/4 cup fresh ricotta 2/3 cup flour 2 egg yolks 1 cup freshly grated Parmesan 1/4 teaspoon freshly grated nutmeg Pepper Cook the Swiss chard until …
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SWISS CHARD AND BABY BELLA GNOCCHI GRATIN | SALT SUGAR SPICE
Web Oct 4, 2023 · Preheat oven to 375°F with rack 10 inches from heat. Bring a large pot of salted water to a boil over high. Rinse and pat dry swiss chard. Remove stems from …
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GNOCCHI WITH SAUSAGE AND SWISS CHARD RECIPE - FOOD.COM
Web 1 red onion, chopped 3 garlic cloves, chopped 1 teaspoon red pepper flakes 1 bunch red swiss chard, chopped 1⁄2 cup white wine 2 cups chicken broth 3⁄4 cup parmesan …
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RECIPE: BROWN BUTTER GNOCCHI WITH MUSHROOMS
Web 1 bunch Thyme 2 Tbsps Butter 2 Tbsps Grated Parmesan Cheese 1 Shallot time-saving tips & techniques Thyme Swiss Chard Parmesan... Cremini... Garlic Butter
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HOW TO MAKE CREAMY SWISS CHARD GRATIN WITH CRISPY GNOCCHI
Web Oct 29, 2021 · Make the Sauce The final component of this gratin is the creamy sauce. In the same pot, add the rest of the butter and olive oil and cook over medium, adding the …
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SKILLET GNOCCHI WITH CHARD AND WHITE BEANS - ALLRECIPES
Web Apr 3, 2019 · Ingredients 1 tablespoon extra-virgin olive oil 1 (16 ounce) package shelf-stable gnocchi (see Tip) 1 teaspoon extra-virgin olive oil 1 medium yellow onion, thinly sliced 4 cloves garlic, minced ½ cup water 6 …
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ONE-POT BRAISED CHARD WITH GNOCCHI, PEAS AND LEEKS …
Web 4 tablespoons unsalted butter 3 leeks, white and light green parts, sliced thinly into half-moons 1 pound chard, preferably rainbow or red (about 2 bunches), stems thinly sliced and leaves...
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CREAMY SAUSAGE GNOCCHI - DAMN DELICIOUS
Web 2 days ago · Bring to a boil; reduce heat and simmer until reduced and slightly thickened, and the gnocchi is cooked through, about 6-8 minutes. Stir in spinach and heavy cream …
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SWISS CHARD (OR OTHER LEAFY GREENS) & GNOCCHI GRATIN
Web Jul 5, 2023 · Recipe inspired by @foodandwine. Print Recipe. Swiss Chard & Gnocchi Gratin (1 votes, ... Fold in gnocchi and the drained Swiss chard. 12. Taste the sauce …
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CREAMY GNOCCHI WITH SWISS CHARD AND APPLES - EITAN …
Web Oct 3, 2021 · 1. Gnocchi Gnocchi are technically dumplings, even though we tend to treat them like pasta! They are most often made from potatoes, but can be made with other ingredients, too, like ricotta! 2. Apples for …
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BROWN BUTTER & THYME GNOCCHI - BLUE APRON
Web 1 Prepare the ingredients: Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Tear the mushrooms into bite-sized pieces. Peel and thinly slice the shallot. Remove and discard the husks …
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GNOCCHI WITH SAUTéED SWISS CHARD AND KALE PESTO
Web Jul 13, 2020 · Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Enjoy the abundance of summer greens with this recipe for gnocchi with sautéed Swiss chard and kale pesto. Many years ago, my husband and …
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GNOCCHI WITH SWISS CHARD AND RICOTTA - PROUD ITALIAN COOK
Web Sep 16, 2014 · My Ricotta Gnocchi recipe can be found HERE, just replace the kale with Swiss chard. Sharing is caring! 18 shares. Share; Pin; ... I will definitely try your …
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CHEESY GNOCCHI WITH SWISS CHARD RECIPE | SAPUTO CHEESE
Web Heat half the olive oil in a non-stick pan and sauté the gnocchi for 5-7 minutes over medium-high heat, stirring frequently, until the gnocchi become golden in colour. Transfer to a bowl and set aside. Pour the rest …
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GNOCCHI WITH SAUTéED SWISS CHARD - WOMAN'S DAY
Web Jan 11, 2013 · Ingredients 1 lb. gnocchi 1 tbsp. olive oil 1 small onion 4 clove garlic 1 bunch Swiss chard Kosher salt and black pepper 1/4 c. grated Parmesan Directions Step 1 …
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GNOCCHI WITH SAUSAGE AND SWISS CHARD RECIPE | EPICURIOUS
Web Dec 9, 2011 · Ingredients 4 servings Coarse salt 1-pound package potato gnocchi 2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan) 1 pound bulk sweet …
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