Swiss Chard With Raisins And Almonds Recipes
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
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SWISS CHARD WITH RAISINS AND ALMONDS
From weightwatchers.com
Add raisins, water, salt and crushed red pepper; cover and cook, stirring occasionally, until chard is tender, about 5 to 7 minutes. …
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Add raisins, water, salt and crushed red pepper; cover and cook, stirring occasionally, until chard is tender, about 5 to 7 minutes. …
- Set a large nonstick pot over medium heat. When hot, toast almonds, stirring often, until lightly golden, about 3 minutes; remove from pan, chop and set aside.
- Heat oil in same pot over medium heat. Add shallots; cook, stirring often, until light golden, about 4 minutes.
- Add Swiss chard to pot and increase heat to high; cook, tossing, until chard wilts, about 3 minutes.
- Add raisins, water, salt and crushed red pepper; cover and cook, stirring occasionally, until chard is tender, about 5 to 7 minutes.
SWISS CHARD AU GRATIN RECIPE | RACHAEL RAY | FOOD …
From foodnetwork.com
Arrange the rack in the middle of oven and preheat the oven to 400 degrees F. Bring a large pot of water to boil. Stem the chard, …
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Arrange the rack in the middle of oven and preheat the oven to 400 degrees F. Bring a large pot of water to boil. Stem the chard, …
Author Rachael Ray
Steps 4
Difficulty Easy
SWISS CHARD WITH CARAMELIZED ONIONS, …
From foodal.com
Jun 23, 2021 Add the onions and cook, stirring occasionally, for 5 minutes. Reduce the heat to low and season the onions with 1/2 teaspoon of the salt and the pepper. Cook, stirring occasionally, …
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Jun 23, 2021 Add the onions and cook, stirring occasionally, for 5 minutes. Reduce the heat to low and season the onions with 1/2 teaspoon of the salt and the pepper. Cook, stirring occasionally, …
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SWISS CHARD WITH RAISINS AND PINE NUTS …
From epicurious.com
Jan 13, 2005 Toast nuts in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring constantly, until golden, 1 1/2 to 2 minutes, then transfer with a slotted spoon to paper towels to drain and...
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Jan 13, 2005 Toast nuts in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring constantly, until golden, 1 1/2 to 2 minutes, then transfer with a slotted spoon to paper towels to drain and...
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SWISS CHARD WITH RAISINS AND ALMONDS RECIPE | BON APPéTIT
From bonappetit.com
Swiss Chard with Raisins and Almonds August 26, 2013 Sweet and citrusy with a touch of heat, this side dish would also be a great match for roast chicken or pork. Ingredients 6 …
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Swiss Chard with Raisins and Almonds August 26, 2013 Sweet and citrusy with a touch of heat, this side dish would also be a great match for roast chicken or pork. Ingredients 6 …
- Heat oil in a large heavy pot over medium-high heat. Add almonds and cook, stirring frequently, until just beginning to brown, about 2 minutes. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute more. Add chard by handfuls to pot, tossing to wilt between additions, and cook until tender, about 4 minutes.
- Add raisins with soaking liquid, chile, lemon zest, and 2 tsp. lemon juice. Season with salt, pepper, and more lemon juice, if desired, and toss to combine.
SAUTEED SWISS CHARD WITH SHALLOTS AND ALMONDS - FOOD …
From foodnetwork.com
1 1/4 pounds Swiss chard 1/3 cup slivered almonds 2 tablespoons olive oil, plus more for drizzling 2 large shallots, thinly sliced Kosher salt 1 tablespoon or more cider vinegar …
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1 1/4 pounds Swiss chard 1/3 cup slivered almonds 2 tablespoons olive oil, plus more for drizzling 2 large shallots, thinly sliced Kosher salt 1 tablespoon or more cider vinegar …
Author Food Network Kitchen
Steps 5
Difficulty Easy
SWISS CHARD RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper. Begin to add the chard ribbons in batches. Once the chard wilts …
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Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper. Begin to add the chard ribbons in batches. Once the chard wilts …
Author The Neelys
Steps 3
Difficulty Easy
SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS - FOOD.COM
From food.com
1 tablespoon balsamic vinegar coarse salt and pepper directions Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the …
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1 tablespoon balsamic vinegar coarse salt and pepper directions Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the …
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SWISS CHARD WITH RAISINS AND ALMONDS - EAT THIS MUCH
From eatthismuch.com
Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. …
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Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a 5- to 6-quart heavy pot over medium heat, stirring, until softened. Sprinkle with paprika and cook, stirring, 1 minute. …
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SWISS CHARD WITH RAISINS AND ALMONDS RECIPE | EPICURIOUS
From epicurious.com
Jan 13, 2008 2 pounds Swiss chard, center ribs discarded and leaves coarsely chopped 1/2 cup golden raisins 1/2 cup water 1/4 cup coarsely chopped almonds with skins Step …
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Jan 13, 2008 2 pounds Swiss chard, center ribs discarded and leaves coarsely chopped 1/2 cup golden raisins 1/2 cup water 1/4 cup coarsely chopped almonds with skins Step …
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SWISS CHARD OR SPINACH WITH PINE NUTS AND RAISINS (WW)
From food.com
In a small microwavable bowl, plump raisins with hot water on high for 30 seconds. In a large nonstick skillet over medium-high heat, warm oil; add garlic, cook until fragrant, …
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In a small microwavable bowl, plump raisins with hot water on high for 30 seconds. In a large nonstick skillet over medium-high heat, warm oil; add garlic, cook until fragrant, …
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SWISS CHARD WITH RAISINS, CURRANTS AND PINE NUTS
From more.ctv.ca
Add raisins and currants to a bowl of warm water and let sit for about five to 10 minutes until plumped up. Add pinenuts to a large pan over medium heat and toast until golden brown. …
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Add raisins and currants to a bowl of warm water and let sit for about five to 10 minutes until plumped up. Add pinenuts to a large pan over medium heat and toast until golden brown. …
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SWISS CHARD WITH GOLDEN RAISINS AND PINE NUTS - PBS
From pbs.org
Directions Fill a bowl with ice water. Bring a large pot of generously saled water to a boil and add the chard. Cook for 1 to 2 minutes, until just tender. Transfer to the bowl of ice water …
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Directions Fill a bowl with ice water. Bring a large pot of generously saled water to a boil and add the chard. Cook for 1 to 2 minutes, until just tender. Transfer to the bowl of ice water …
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SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS RECIPE
From marthastewart.com
2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts …
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2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts …
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SWISS CHARD WITH RAISINS AND ALMONDS | HEALTHY RECIPES
From weightwatchers.com
Add raisins, water, salt and crushed red pepper; cover and cook, stirring occasionally, until chard is tender, about 5 to 7 minutes. Remove from heat; stir in vinegar. Transfer to a …
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Add raisins, water, salt and crushed red pepper; cover and cook, stirring occasionally, until chard is tender, about 5 to 7 minutes. Remove from heat; stir in vinegar. Transfer to a …
See details
SWISS CHARD WITH RAISINS, ALMONDS | WW CANADA
SWISS CHARD, RAISIN, AND PINE NUT TART RECIPE | EPICURIOUS
From epicurious.com
Oct 20, 2006 Step 1. Bring raisins and water to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Drain in a colander, then pat dry with …
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Oct 20, 2006 Step 1. Bring raisins and water to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Drain in a colander, then pat dry with …
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SWISS CHARD WITH CURRANTS AND PINE NUTS RECIPE - NYT COOKING
From cooking.nytimes.com
Place the raisins or currants in a bowl and pour on hot water to cover. Soak 10 minutes and drain. Step 2 Fill a bowl with ice water. Bring a large pot of generously salted water to a …
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Place the raisins or currants in a bowl and pour on hot water to cover. Soak 10 minutes and drain. Step 2 Fill a bowl with ice water. Bring a large pot of generously salted water to a …
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EASY SWISS CHARD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Nov 3, 2022 Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in …
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Nov 3, 2022 Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in …
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SWISS CHARD WITH RAISINS AND PINE NUTS - FOOD.COM
From food.com
1 cup water directions Tear chard leaves from stems, then coarsely chopped stem and leaves separately. Toast pine nuts in a heavy pot over moderate heat, stirring constantly …
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1 cup water directions Tear chard leaves from stems, then coarsely chopped stem and leaves separately. Toast pine nuts in a heavy pot over moderate heat, stirring constantly …
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BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS - FOOD.COM
From food.com
directions Tear Swiss Chard leaves into medium pieces. In large saute pan, heat olive oil over medium heat. Stir red onion in and saute for about 5 minutes or until the red onion …
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directions Tear Swiss Chard leaves into medium pieces. In large saute pan, heat olive oil over medium heat. Stir red onion in and saute for about 5 minutes or until the red onion …
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SPANISH-STYLE SWISS CHARD WITH RAISINS AND PINE NUTS - ALLRECIPES
From allrecipes.com
Nov 29, 2011 2 tablespoons extra virgin olive oil 4 ounces raisins 2 ounces pine nuts salt and ground black pepper to taste Directions Place a steamer insert into a saucepan and …
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Nov 29, 2011 2 tablespoons extra virgin olive oil 4 ounces raisins 2 ounces pine nuts salt and ground black pepper to taste Directions Place a steamer insert into a saucepan and …
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SWISS CHARD, ONION AND MUSHROOM FRITTATA | THE LEAF
From leaf.nutrisystem.com
Preheat oven to 400°F. Whisk together eggs, milk, cheese and black pepper. Set aside. In a cast iron skillet, melt butter at medium heat. Add onions, garlic and mushrooms. Cook for …
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Preheat oven to 400°F. Whisk together eggs, milk, cheese and black pepper. Set aside. In a cast iron skillet, melt butter at medium heat. Add onions, garlic and mushrooms. Cook for …
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