Italian Style Swiss Chard Recipes
Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated Parmesan/Romano cheese. Received from D_M on gourmet-recipes-from-around-the-world; thanks D_M!
Recipe From food.com
Provided by Busters friend
Categories Chard
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
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Web Jul 19, 2020 · (Really.) One key is the San Marzano tomatoes, a variety of tomato that’s grown in Italy and available canned in grocery stores all over the world. The tomatoes are sauteed with garlic, fennel, and smoked paprika, which bring a meaty and savory undertone.
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From italianfoodforever.com
Web Feb 6, 2019 · In a large heavy skillet, heat the oil over medium heat and add the garlic. Season the oil with salt and pepper and add the red pepper flakes. Add the Swiss chard and potatoes, then cook over medium heat, stirring often, and mashing the potatoes gently as they cook, for about 8 minutes. Taste, and adjust seasonings as needed, then serve …
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Web Feb 6, 2019 · In a large heavy skillet, heat the oil over medium heat and add the garlic. Season the oil with salt and pepper and add the red pepper flakes. Add the Swiss chard and potatoes, then cook over medium heat, stirring often, and mashing the potatoes gently as they cook, for about 8 minutes. Taste, and adjust seasonings as needed, then serve …
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From ciaoitalia.com
Web Preheat the oven to 350°F. In a bowl combine the ricotta cheese, egg, 1/4 cup of the grated cheese, salt and parsley. Set aside. Cut away the stems from the Swiss chard and thinly slice them. Set aside. Bring a large pot of water to the boil and add 1 teaspoon salt. Add the whole leaves and blanch for 10 seconds.
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Web Preheat the oven to 350°F. In a bowl combine the ricotta cheese, egg, 1/4 cup of the grated cheese, salt and parsley. Set aside. Cut away the stems from the Swiss chard and thinly slice them. Set aside. Bring a large pot of water to the boil and add 1 teaspoon salt. Add the whole leaves and blanch for 10 seconds.
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From shelovesbiscotti.com
Web Jun 22, 2020 · Ingredients 1 bunch Swiss chard fresh or rainbow chard 2 tablespoons olive oil 2-3 cloves garlic coarsely chopped pinch crushed red pepper or chili flakes or more-according to taste 1-2 tablespoons water optional salt and pepper to taste olive oil for drizzling Parmesan cheese shavings optional
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Web Jun 22, 2020 · Ingredients 1 bunch Swiss chard fresh or rainbow chard 2 tablespoons olive oil 2-3 cloves garlic coarsely chopped pinch crushed red pepper or chili flakes or more-according to taste 1-2 tablespoons water optional salt and pepper to taste olive oil for drizzling Parmesan cheese shavings optional
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From juliasalbum.com
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Web Sep 5, 2013 · 2 cloves garlic, minced 4 cups Swiss chard or kale (about 1 bunch) rinsed and chopped ¼ cups low-sodium chicken broth ½ teaspoons red pepper flakes 1 15-ounce can white beans, drained and rinsed ¼ cups Parmesan cheese, grated Directions Heat oil in a large skillet over medium high heat. Add garlic and cook until fragrant, about 30 seconds.
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Web Jun 30, 2020 · Ingredients 2 pounds yellow potatoes about 4 medium, peeled and diced (¾ inch) 1 teaspoon salt 2 pounds Swiss chard ends trimmed, cleaned, ribs separated from the leafy part, cut into ½-inch pieces 4 tablespoons olive oil separated 3-4 cloves garlic fresh, roughly chopped pinch red pepper flakes ...
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From lidiasitaly.com
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From keepingitsimpleitalian.com
Web Saute Chard- You want to saute the shallots and then Swiss chard in olive oil in a large saute pan until it wilts down and softens.
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From lidiasitaly.com
Web Heat the olive oil in a wide, heavy skillet over medium heat. Whack the garlic cloves with the side of the knife and toss them into the pan. Cook, shaking the pan, until golden, about 2 minutes. Carefully stir in as many of the leaves—with the water that clings to them—as will fit comfortably into the pan.
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Web Heat the olive oil in a wide, heavy skillet over medium heat. Whack the garlic cloves with the side of the knife and toss them into the pan. Cook, shaking the pan, until golden, about 2 minutes. Carefully stir in as many of the leaves—with the water that clings to them—as will fit comfortably into the pan.
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From yourlighterside.com
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From italianbellavita.com
Web Feb 14, 2015 · Pre-heat oven to 450 degrees. Beat the eggs. Add the swiss chard, cheese and cracked black pepper. Whisk together. In a metal-handled, teflon-coated, well-oiled small skillet, pour the egg mixture into the pan (I use olive oil). Cook on a low to medium heat for about 10 minutes. While cooking, gently lift the sides of the frittata to allow more ...
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Web Aug 9, 2021 · In a large skillet heat olive oil and sauté the onion, red pepper flakes (optional) and a pinch of salt for 2-3 minutes. Stir in garlic, chopped swiss chard stems and cook until softened, about 3 minutes. Add chopped swiss chard leaves, a pinch of salt and cook, stirring, until wilted, about 3 minutes longer.
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Web Aug 9, 2021 · In a large skillet heat olive oil and sauté the onion, red pepper flakes (optional) and a pinch of salt for 2-3 minutes. Stir in garlic, chopped swiss chard stems and cook until softened, about 3 minutes. Add chopped swiss chard leaves, a pinch of salt and cook, stirring, until wilted, about 3 minutes longer.
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From allrecipes.com
Web Jun 30, 2021 · 01 of 15 Sautéed Swiss Chard with Parmesan View Recipe Dianne No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine. The leaves are added at the end with lemon and Parmesan until just wilted. 02 of 15 Swiss Chard and Pecan Pesto View Recipe Nana Aoki
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From marisasitaliankitchen.com
Web Apr 25, 2017 · 4 tablespoons olive oil 4 to 5 cups all purpose flour 1 teaspoon sea salt 8 grams quick rise instant yeast SWISS CHARD FILLING 2 big bunches of Swiss chard (rinsed and chopped into 1 inch pieces (stems included)) 1/4 cup extra virgin olive oil 4 garlic cloves (smashed) 2 generous pinches of red chili pepper flakes
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Web Apr 25, 2017 · 4 tablespoons olive oil 4 to 5 cups all purpose flour 1 teaspoon sea salt 8 grams quick rise instant yeast SWISS CHARD FILLING 2 big bunches of Swiss chard (rinsed and chopped into 1 inch pieces (stems included)) 1/4 cup extra virgin olive oil 4 garlic cloves (smashed) 2 generous pinches of red chili pepper flakes
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From food52.com
Web Jul 14, 2021 · Directions. Wash swiss chard well - tends to be sandy, so I get a pan of water and swish it a lot - let it dry off in a colander. In a bowl, crack 6 eggs and with a whisk, beat as you would for scrambled eggs. Rough chop the swiss chard and put aside, I use the leaves and the stems.
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From bonappetit.com
Web Jun 8, 2022 · 1/19 Warm Chicken and Swiss Chard Salad You’ll blanch the leaves and stems separately so that each is prepared to its optimal texture for this elegant Swiss chard recipe. Meanwhile, sear...
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From msn.com
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From allrecipes.com
Web Mar 30, 2023 · Directions Wash Swiss chard and cut into 1-inch strips. Separate the thick, tough stalk sections from the upper leafy strips. Add 1 tablespoon salt to 1 cup water in a large saucepan; bring to a boil. Add stalks and cook for 2 minutes. Stir in... Heat oil, garlic, and red pepper flakes in a large ...
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