Seared Chard Recipes
Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.
Recipe From food.com
Provided by PaulaG
Categories Chard
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That's because those stems go right into the pan along with the leaves. It's not only less wasteful, but the stems also add a pronounced, succulent texture to the mix.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Anne Burrell
Time 20m
Yield 1 serving
Number Of Ingredients 20
Make and share this Seared Rainbow Chard With Leeks recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Chard
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
More about "seared chard recipes"
SEARED TUNA WITH WILTED SWISS CHARD AND GREEN ONION …
From ricardocuisine.com
Jan 17, 2020 Season with salt and pepper. Set aside on a plate. In the same skillet over medium-high heat, soften the green onions and chives …
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Jan 17, 2020 Season with salt and pepper. Set aside on a plate. In the same skillet over medium-high heat, soften the green onions and chives …
5/5 (6)
Total Time 50 mins
Category Main Dishes
- Separate the Swiss chard stems from the leaves. Cut the stems into ½-inch (1 cm) pieces and set aside in a bowl. Coarsely chop the leaves and set aside in another bowl.
- In another skillet over medium-high heat, sear the tuna in 1 tbsp (15 ml) of the oil for 1 to 2 minutes on each side or until nicely browned on the outside but still raw at the centre. Season with salt and pepper. Set aside on a plate.
15 BEST WAYS TO COOK SWISS CHARD - ALLRECIPES
From allrecipes.com
Jun 30, 2021 02 of 15 Swiss Chard and Pecan Pesto View Recipe Nana Aoki Just like spinach, Swiss chard blends beautifully with basil in a cheesy, nutty pesto. Instead of the usual pine nuts, pecans add lots of toasty …
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Jun 30, 2021 02 of 15 Swiss Chard and Pecan Pesto View Recipe Nana Aoki Just like spinach, Swiss chard blends beautifully with basil in a cheesy, nutty pesto. Instead of the usual pine nuts, pecans add lots of toasty …
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EASY SWISS CHARD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Nov 3, 2022 Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more …
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Nov 3, 2022 Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more …
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19 SWISS CHARD RECIPES TO ADD TO YOUR HEARTY GREENS …
From bonappetit.com
Jun 8, 2022 June 8, 2022 Don’t sleep on Swiss chard recipes. The mild, oft-overlooked green, including vibrantly hued rainbow chard, is as versatile as any other hearty green. Perhaps more so. Often kale...
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Jun 8, 2022 June 8, 2022 Don’t sleep on Swiss chard recipes. The mild, oft-overlooked green, including vibrantly hued rainbow chard, is as versatile as any other hearty green. Perhaps more so. Often kale...
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29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS
From epicurious.com
Oct 14, 2020 4/29 Chickpeas and Chard with Poached Eggs This one's a supremely comforting, satisfying meal. You can cook the chickpeas a day or two in advance, then sauté some onion and the chard stems...
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Oct 14, 2020 4/29 Chickpeas and Chard with Poached Eggs This one's a supremely comforting, satisfying meal. You can cook the chickpeas a day or two in advance, then sauté some onion and the chard stems...
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SEARED SALMON AND SWISS CHARD WITH MUSTARD VINAIGRETTE
From canadianliving.com
Add Swiss chard stems, currants, half each of the salt and pepper and 1/4 cup water. Cook, stirring occasionally, until stems are tender-crisp, about 6 minutes. Add Swiss chard leaves; cook, stirring, until wilted, about 3 …
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Add Swiss chard stems, currants, half each of the salt and pepper and 1/4 cup water. Cook, stirring occasionally, until stems are tender-crisp, about 6 minutes. Add Swiss chard leaves; cook, stirring, until wilted, about 3 …
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SEARED STEAK WITH CHARD SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Seared Steak With Chard Salad 6 Reviews Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 bunch …
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Seared Steak With Chard Salad 6 Reviews Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 bunch …
Author Food Network Kitchen
Steps 5
Difficulty Easy
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SEARED RAINBOW CHARD WITH LEEKS RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, …
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Aug 20, 2004 Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, …
4.2/5 (30)
Author Epicurious
Servings 8
Total Time 25 mins
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From foodfaithfitness.com
May 24, 2023 Instructions. In a small bowl combine the soy sauce, 1 tablespoon sesame oil, white sesame, honey, and black pepper. Mix well. Pour the mixture over …
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RECIPE: SEARED HALIBUT WITH ROASTED POTATOES, RAPINI AND BEURRE …
From vancouversun.com
7 hours ago Put a dash of neutral oil into a frying pan and turn stove onto medium heat. Place halibut pieces skin-side down and cook for 4-5 minutes, then flip over and …
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7 hours ago Put a dash of neutral oil into a frying pan and turn stove onto medium heat. Place halibut pieces skin-side down and cook for 4-5 minutes, then flip over and …
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SEARED STEAK WITH CHARD SALAD RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel29.sni.foodnetwork.com
Put the chard in a bowl. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and the bread cubes and season with salt and pepper. Cook, tossing, until toasted, 4 …
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Put the chard in a bowl. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and the bread cubes and season with salt and pepper. Cook, tossing, until toasted, 4 …
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PAN-SEARED HALIBUT WITH BRAISED SWISS CHARD - FOOD & WINE
From foodandwine.com
Feb 28, 2014 1 garlic clove, minced 1/2 cup dry white wine 1/3 cup water Kosher salt Ground pepper 6 tablespoons unsalted butter 1 tablespoon pine nuts 2 teaspoons …
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Feb 28, 2014 1 garlic clove, minced 1/2 cup dry white wine 1/3 cup water Kosher salt Ground pepper 6 tablespoons unsalted butter 1 tablespoon pine nuts 2 teaspoons …
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PAN FRIED SWISS CHARD - ALLRECIPES
From allrecipes.com
Nov 12, 2022 Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the …
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Nov 12, 2022 Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the …
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HOW TO COOK SWISS CHARD | SWISS CHARD RECIPE - FOOD.COM
From food.com
directions. Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add swiss chard; stir to coat. …
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directions. Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add swiss chard; stir to coat. …
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SEARED TUNA AND SAUTéED SWISS CHARD WITH GREEN ONION BROTH
From blog.canadel.com
May 29, 2020 Season with salt and pepper. Set aside on a plate. In the same skillet over medium-high heat, soften the green onions and chives in the remaining oil. Add the …
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May 29, 2020 Season with salt and pepper. Set aside on a plate. In the same skillet over medium-high heat, soften the green onions and chives in the remaining oil. Add the …
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SAUTEED SWISS CHARD WITH ONIONS RECIPE | EPICURIOUS
From epicurious.com
Oct 15, 2007 Step 2. Heat oil and butter in a large heavy pot over medium heat until foam subsides, then cook onions and garlic with 1/2 teaspoon salt and 1/4 teaspoon …
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Oct 15, 2007 Step 2. Heat oil and butter in a large heavy pot over medium heat until foam subsides, then cook onions and garlic with 1/2 teaspoon salt and 1/4 teaspoon …
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SEARED RED CHARD RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
Add onions and toss 2 minutes, then add chard in bunches and keep it moving as it wilts up a bit - you are just searing it up. The greens should remain crisp and crunchy. Wilting …
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Add onions and toss 2 minutes, then add chard in bunches and keep it moving as it wilts up a bit - you are just searing it up. The greens should remain crisp and crunchy. Wilting …
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CHARRED VS SEARED - WHAT'S THE DIFFERENCE? | WIKIDIFF
From wikidiff.com
As verbs the difference between charred and seared is that charred is past tense of char while seared is past tense of sear. As adjectives the difference between charred and …
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As verbs the difference between charred and seared is that charred is past tense of char while seared is past tense of sear. As adjectives the difference between charred and …
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MELINA HAMMER'S FAVORITE SUMMER SEAFOOD RECIPE IDEAS
From food52.com
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From foodandwine.com
Jun 9, 2013 2 garlic cloves, minced 1 medium tomato, seeded and diced 1 3/4 pounds rainbow chard—stems sliced crosswise 1/2 inch thick, leaves cut into 1-inch strips 2 …
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Jun 9, 2013 2 garlic cloves, minced 1 medium tomato, seeded and diced 1 3/4 pounds rainbow chard—stems sliced crosswise 1/2 inch thick, leaves cut into 1-inch strips 2 …
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SAUTEED SWISS CHARD RECIPE - FOOD.COM
From food.com
Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add swiss chard; stir to coat. Cover and …
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Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add swiss chard; stir to coat. Cover and …
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