Seared Rainbow Chard With Leeks Recipes
Make and share this Seared Rainbow Chard With Leeks recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Chard
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.
Recipe From food.com
Provided by PaulaG
Categories Chard
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
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SEARED RAINBOW CHARD WITH LEEKS RECIPE | EPICURIOUS
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Seared rainbow chard with leeks from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 162) by Gourmet Magazine Editors. Bookshelf; Shopping List; View …
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Nov 22, 2019 Rainbow Chard and Leeks You have no doubt seen Swiss chard in the markets and at your local grocery. But have you noticed the red chard with its magenta stems? Or the rainbow chard with stripey …
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From foodandwine.com
Jun 27, 2023 Transfer the chard to a bowl. Wipe out the pot. Add the remaining 2 tablespoons of olive oil to the pot. Add the chard ribs and cook over moderately high heat, stirring occasionally, until crisp ...
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Jun 27, 2023 Transfer the chard to a bowl. Wipe out the pot. Add the remaining 2 tablespoons of olive oil to the pot. Add the chard ribs and cook over moderately high heat, stirring occasionally, until crisp ...
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From recipeofhealth.com
Rate this Seared Rainbow Chard With Leeks recipe with 2 bunches rainbow chard leaves or 2 bunches red and green swiss chard, 3 tbsp unsalted butter, 2 tbsp extra virgin olive …
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Rate this Seared Rainbow Chard With Leeks recipe with 2 bunches rainbow chard leaves or 2 bunches red and green swiss chard, 3 tbsp unsalted butter, 2 tbsp extra virgin olive …
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Rub zucchini and leeks with olive oil. Grill the rainbown chard until starts to brown. Remove from heat. Cut the leaf from the stem. Slice stem thinly (into 1/2 to 1 cm slices). Roughly …
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Feb 14, 2021 Seared Scallops with Rainbow Chard, Spinach, Leeks, and Roasted Eggplant. Start with oven at 400. Cut eggplant, put on baking sheet, olive oil, pepper. …
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Feb 21, 2020 Here’s how to cook rainbow chard: Step 1: Destem and roughly chop the chard (the linked video applies to chard as well). Smash and peel the garlic cloves. Step 2: Heat olive oil in a large skillet over …
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Rate this Seared Rainbow Chard with Leeks recipe with 2 (1-lb) bunches rainbow chard or red and green swiss chard, 3 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 large …
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From quitegoodfood.co.nz
Apr 16, 2017 Finely chop. Wash the rainbow chard, remove the stems and finely slice, then finely chop the leaves (keeping leaves and stems separate). Heat olive oil over a low heat in a large saucepan. Add leeks …
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From myrecipes.com
Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add butter and mustard seeds to pan. When mustard seeds begin to pop, …
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From familyoven.com
Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, stirring …
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Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, stirring …
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From foodpair.com
2 (1 lb) bunches rainbow chard or red and green Swiss chard; 2 large leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4 inch thick slices ; 2 …
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2 (1 lb) bunches rainbow chard or red and green Swiss chard; 2 large leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4 inch thick slices ; 2 …
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From alicerecipes.com
Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-thick strips of leaves. Heat butter and oil in a 12-inch heavy skillet over moderately high heat …
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Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-thick strips of leaves. Heat butter and oil in a 12-inch heavy skillet over moderately high heat …
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From csalosangeles.wordpress.com
Apr 10, 2011 Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-thick strips of leaves. Heat butter and oil in a 12-inch heavy skillet over moderately …
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Apr 10, 2011 Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-thick strips of leaves. Heat butter and oil in a 12-inch heavy skillet over moderately …
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From farmerstoyou.com
Nov 8, 2013 Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, …
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Nov 8, 2013 Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté chard stems and leeks with sea salt and pepper to taste, …
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