Broiled Goat Cheese Toasts With Marinated Greens Recipes
The title of this recipe was getting very long, so I left the last option - roasted artichoke hearts - out of it. I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn't take very long to trim and roast them. But it's not a must; the peppers and goat cheese with the greens are what really stand out. I stir everything together and spread it on the bread. It's always a good idea to have a roasted pepper on hand for quick dinners like this.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
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