Lemon 1 2 3 4 Cake Recipes
More about "lemon 1 2 3 4 cake recipes"
1-2-3-4 LEMON CAKE RECIPE - MARTHA STEWART
From marthastewart.com
Apr 15, 2020 The name of this old-fashioned lemon cake comes from the simple formula used for measuring the main ingredients: one cup butter, …
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Apr 15, 2020 The name of this old-fashioned lemon cake comes from the simple formula used for measuring the main ingredients: one cup butter, …
5/5 (254)
- Heat oven to 350 degrees. Arrange two racks in center of oven. Butter two 8-by-2-inch round cake pans; line bottoms with parchment paper. Dust bottoms and sides of pans with flour; tap out any excess.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until softened, 1 to 2 minutes. Gradually add granulated sugar, beating on medium speed until lightened, 3 to 4 minutes; scrape down sides once or twice. Drizzle in eggs, a little at a time, beating after each addition until batter is no longer slick, about 5 minutes; stop once or twice to scrape down sides.
- On low speed, alternately add flour mixture and buttermilk, a little of each at a time, beginning and ending with flour mixture. Beat in vanilla and lemon zest.
1–2-3–4 LEMON CAKE | MARTHA STEWART
From marthastewart.com
Sep 17, 2013 1–2-3–4 Lemon Cake | Martha Stewart The name of this old-fashioned cake comes from its simple measuring formula: one cup …
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Sep 17, 2013 1–2-3–4 Lemon Cake | Martha Stewart The name of this old-fashioned cake comes from its simple measuring formula: one cup …
3.3/5 (31)
Category Cake Recipes
- Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans; line with parchment rounds, and butter parchment. Dust with flour, tapping out excess. Sift together flour, baking powder, baking soda, and salt into a medium bowl.
- With an electric mixer on medium speed, beat butter until softened, 1 to 2 minutes. Gradually add granulated sugar, and beat until pale and fluffy, 3 to 4 minutes, scraping down sides of bowl once or twice. Gradually add eggs; beat until incorporated after each addition, scraping down sides of bowl once or twice.
- Slowly add the flour mixture in 3 batches, alternating with 2 batches of buttermilk; beat until just combined. Beat in vanilla and lemon zest.
- Divide batter evenly between prepared pans. Bake, rotating halfway through, until a cake tester comes out clean, 35 to 45 minutes. Transfer pans to wire racks to cool 15 minutes. Turn out cakes onto racks to cool completely.
CLASSIC 1-2-3-4 CAKE (WITH VARIATIONS) RECIPE - THE …
From thespruceeats.com
May 3, 2015 In a saucepan combine 4 tablespoons of butter with 2/3 cup of sugar and 1/2 cup of bourbon. Heat until sugar is dissolved. Gradually …
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May 3, 2015 In a saucepan combine 4 tablespoons of butter with 2/3 cup of sugar and 1/2 cup of bourbon. Heat until sugar is dissolved. Gradually …
4.1/5 (107)
Total Time 1 hr 10 mins
Category Dessert, Cake
Calories 402 per serving
1-2-3-4 CAKE WITH CARAMEL ICING RECIPE - FOOD.COM
From food.com
Preheat oven to 350 degrees. Grease three 9-inch-round cake pans. Line bottoms with waxed paper. Grease paper, and flour insides of pans. Combine flour and baking powder in bowl.
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Preheat oven to 350 degrees. Grease three 9-inch-round cake pans. Line bottoms with waxed paper. Grease paper, and flour insides of pans. Combine flour and baking powder in bowl.
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WHAT IS THE 1-2-3-4 CAKE AND HOW TO MAKE THE BEST ONE …
From southernliving.com
May 29, 2020 Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs. Perhaps it should be called …
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May 29, 2020 Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs. Perhaps it should be called …
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1-2-3-4 CAKE RECIPE | MYRECIPES
From myrecipes.com
Step 1 Preheat oven to 350°. Coat 2 (8x8) baking pans with baking spray and dust with a thin layer of flour. Step 2 In the bowl of a stand mixer fitted with a whisk attachment, beat the softened butter at medium speed, …
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Step 1 Preheat oven to 350°. Coat 2 (8x8) baking pans with baking spray and dust with a thin layer of flour. Step 2 In the bowl of a stand mixer fitted with a whisk attachment, beat the softened butter at medium speed, …
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BEST LEMON CAKE RECIPE - HOW TO MAKE MAIDA …
From food52.com
Apr 20, 2021 3 tablespoons lemon juice; 2 2 / 3 cups (354 grams) all-purpose flour; 1 / 2 teaspoon baking soda; 1 / 2 teaspoon salt; 1 / 2 pound (226 grams) unsalted butter, at room temperature, plus more for …
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Apr 20, 2021 3 tablespoons lemon juice; 2 2 / 3 cups (354 grams) all-purpose flour; 1 / 2 teaspoon baking soda; 1 / 2 teaspoon salt; 1 / 2 pound (226 grams) unsalted butter, at room temperature, plus more for …
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1-2-3-4 CAKE RECIPE | EPICURIOUS
From epicurious.com
Oct 31, 2012 1 1/2 teaspoons vanilla extract For the Filling and Topping 3/4 cup freshly squeezed orange juice 2 tablespoons freshly squeezed lemon juice 3/4 cup sugar 1 tablespoon finely...
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Oct 31, 2012 1 1/2 teaspoons vanilla extract For the Filling and Topping 3/4 cup freshly squeezed orange juice 2 tablespoons freshly squeezed lemon juice 3/4 cup sugar 1 tablespoon finely...
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LEMON LAYER CAKE – SMITTEN KITCHEN
From smittenkitchen.com
Sep 6, 2007 1 1/2 cups sugar 1/4 cup (1/2 stick) butter 3 lemons, zest grated and juiced Place the ingredients in the double boiler over boiling water. Don’t let top pan touch the water. Cook and stir until mixture …
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Sep 6, 2007 1 1/2 cups sugar 1/4 cup (1/2 stick) butter 3 lemons, zest grated and juiced Place the ingredients in the double boiler over boiling water. Don’t let top pan touch the water. Cook and stir until mixture …
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
Jan 12, 2021 Basic 1-2-3-4 Cake Ingredients 1 cup (226 grams) unsalted butter, softened 2 cups (370 grams) granulated sugar 4 large eggs (200 grams), room temperature 3 cups (300 grams) cake flour 1 tablespoon …
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Jan 12, 2021 Basic 1-2-3-4 Cake Ingredients 1 cup (226 grams) unsalted butter, softened 2 cups (370 grams) granulated sugar 4 large eggs (200 grams), room temperature 3 cups (300 grams) cake flour 1 tablespoon …
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BASIC 1-2-3-4 CAKE | PAULA DEEN
From pauladeen.com
Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. …
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Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. …
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1-2-3-4 CAKE RECIPE - FOOD.COM
From food.com
Apr 11, 2010 1 cup butter, at room temperature 2 cups sugar 3 cups sifted self-rising flour 4 eggs 1 cup milk 1 teaspoon pure vanilla extract directions Preheat oven to 350 degrees …
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Apr 11, 2010 1 cup butter, at room temperature 2 cups sugar 3 cups sifted self-rising flour 4 eggs 1 cup milk 1 teaspoon pure vanilla extract directions Preheat oven to 350 degrees …
5/5 (10)
Category Dessert
Author Chef Jean
Calories 413 per serving
1-2-3-4 CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
1-2-3-4 Cake. Recipe from Alice Waters Adapted by Emily Weinstein. Time 1 hour Rating 4 (514) ... Almond and Lemon Cake. Yotam Ottolenghi. 1 1/2 hours, plus cooling. Save to …
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1-2-3-4 Cake. Recipe from Alice Waters Adapted by Emily Weinstein. Time 1 hour Rating 4 (514) ... Almond and Lemon Cake. Yotam Ottolenghi. 1 1/2 hours, plus cooling. Save to …
4/5 (514)
Total Time 1 hr
Category Dinner, Lunch, Dessert
LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
4 extra-large eggs, at room temperature. 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon kosher …
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4 extra-large eggs, at room temperature. 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1 teaspoon kosher …
Author Ina Garten
Steps 5
Difficulty Intermediate
35 IRRESISTIBLE LEMON CAKE IDEAS - TASTE OF HOME
From tasteofhome.com
Mar 17, 2021 The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut …
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Mar 17, 2021 The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut …
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LEMON CAKE RECIPE - MARTHA STEWART
From marthastewart.com
Dec 21, 2022 In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light …
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Dec 21, 2022 In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light …
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7 MOREISH MUG CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Apr 26, 2023 What is a mug cake? If you're looking for a quick pudding fix, a microwave mug cake is the ideal solution that requires minimal effort with maximum satisfaction. …
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Apr 26, 2023 What is a mug cake? If you're looking for a quick pudding fix, a microwave mug cake is the ideal solution that requires minimal effort with maximum satisfaction. …
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TENDER LEMON CAKE RECIPE - MARTHA STEWART
From marthastewart.com
Apr 14, 2020 Directions. Arrange racks in center of oven and pre-heat oven to 350 degrees. Butter three 6-by-2-inch round baking pans. Line with parchment; butter; dust …
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Apr 14, 2020 Directions. Arrange racks in center of oven and pre-heat oven to 350 degrees. Butter three 6-by-2-inch round baking pans. Line with parchment; butter; dust …
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1-2-3-4 LEMON CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
directions. CAKE: Heat oven to 350 degrees F. Arrange two racks in the center of oven. Line the bottoms of two 8 x 2 inch buttered cake pans with parchment paper. Dust the …
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directions. CAKE: Heat oven to 350 degrees F. Arrange two racks in the center of oven. Line the bottoms of two 8 x 2 inch buttered cake pans with parchment paper. Dust the …
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THE EASY 1-2-3-4 CHOCOLATE MINI CAKES RECIPE - FOOD.COM
From food.com
ingredients Units: US 1 cup oil 2 cups sugar 3 cups self raising flour 4 eggs 2 -3 drops vanilla essence 2 tablespoons chocolate chips 1 tablespoon cocoa powder directions …
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ingredients Units: US 1 cup oil 2 cups sugar 3 cups self raising flour 4 eggs 2 -3 drops vanilla essence 2 tablespoons chocolate chips 1 tablespoon cocoa powder directions …
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LIST OF LEMON DISHES AND DRINKS - WIKIPEDIA
From en.wikipedia.org
Homemade lemon curd. Fruit curd – dessert spread and topping usually made with lemon, lime, [1] orange or raspberry. [2] Lemon bar – Popular American dessert. Lemon …
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Homemade lemon curd. Fruit curd – dessert spread and topping usually made with lemon, lime, [1] orange or raspberry. [2] Lemon bar – Popular American dessert. Lemon …
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BEST-EVER LEMON POUND CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Dec 20, 2022 Stir in lemon extract. Spoon the batter into the prepared pan and spread evenly. Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, …
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Dec 20, 2022 Stir in lemon extract. Spoon the batter into the prepared pan and spread evenly. Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, …
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LEMON ANGEL FOOD CAKE - LOVE IN MY OVEN
From loveinmyoven.com
Mar 18, 2021 Prepare the glaze. In a glass measuring cup, add the powdered sugar, lemon juice and zest, and salt. Stir to combine. Add the butter, then heat the entire …
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Mar 18, 2021 Prepare the glaze. In a glass measuring cup, add the powdered sugar, lemon juice and zest, and salt. Stir to combine. Add the butter, then heat the entire …
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HOW TO MAKE AN EASY LEMON CAKE WITH CREAM CHEESE FROSTING
From foodandwine.com
Feb 25, 2021 Refrigerate Before Cutting and Stacking. In step three, after frosting the top of the cake, the recipe instructs you to refrigerate it uncovered for about 15 minutes, until …
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Feb 25, 2021 Refrigerate Before Cutting and Stacking. In step three, after frosting the top of the cake, the recipe instructs you to refrigerate it uncovered for about 15 minutes, until …
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