Onion And Sausage Pizza Recipes
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.
Recipe From allrecipes.com
Provided by ELEANOR1052
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 10
Make and share this onion pizza recipe from Food.com.
Recipe From food.com
Provided by stephanie
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
More about "onion and sausage pizza recipes"
CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA - FOOD NETWORK
From foodnetwork.com
Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside. In a large …
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Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside. In a large …
5/5 (36)
Difficulty Easy
Author Giada De Laurentiis Bio & Top Recipes
Steps 3
- Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside.
- In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage. Using a wooden spoon, break up the sausage and cook, stirring constantly, until cooked through, about 8 minutes. Set aside to cool slightly.
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.
STICKY ONION & SAUSAGE PIZZA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
100g young leaf spinach 3 good-quality pork sausages (about 250g) 2 tsp wholegrain mustard 2 tbsp balsamic vinegar 175g cheddar …
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100g young leaf spinach 3 good-quality pork sausages (about 250g) 2 tsp wholegrain mustard 2 tbsp balsamic vinegar 175g cheddar …
Cuisine Italian
Total Time 1 hr
Category Dinner, Lunch, Main Course
Calories 827 per serving
- Tip the bread mix into a large bowl. Make a well in the centre and pour in 1 tbsp olive oil and 350ml tepid water. Mix to form a dough, then turn out onto a lightly floured surface and knead for 5 mins. Transfer to a lightly oiled bowl, cover and leave to rise for 30 mins.
- To make the topping, heat the remaining oil in a frying pan and add the onions, rosemary and a good pinch of salt. Cook gently, stirring occasionally, for 25-30 mins until starting to caramelise. Boil the kettle. Put the spinach in a colander and pour over the boiling water. Leave to drain and cool, then squeeze as much liquid from the spinach as you can and season. Squeeze the sausages from their skins into a small bowl and stir through the mustard. When the onions are softened, pour over the balsamic vinegar and stir well. Cook until almost all the vinegar has evaporated and the onions are sticky.
- Heat oven to 220C/200C fan/gas 7 and pop in 2 baking trays. Tip the dough out and divide into 2 equal pieces – do not knock the dough back or it won’t hold its shape. Stretch and roll the dough into 2 large circles, about 30cm diameter. Transfer the bases to the trays. Spread over the onions, top with the spinach and cheddar, then dot over the mustardy sausage. Bake for 15-20 mins until crisp, golden and the cheese is bubbling.
MY FAVOURITE SPEEDY SAUSAGE PIZZA | JAMIE OLIVER RECIPES
From jamieoliver.com
Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and 1 tablespoon of oil until well coated. Spread the …
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Pick the rosemary leaves and toss with the onion, a pinch of sea salt and black pepper and 1 tablespoon of oil until well coated. Spread the …
Servings 2
Calories 826 per serving
Total Time 30 mins
- Preheat the oven to full whack (240ºC). Pile the flour into a bowl with a small pinch of sea salt, add 80ml of water and mix into a dough, then knead on a flour-dusted surface for 2 minutes, adding a little extra flour, if needed.
- Roll and stretch out into a large oval (about 15cm x 30cm), then place in a large sturdy oiled tray.
- Cover with a clean damp tea towel and leave to rest while you put a small non-stick frying pan on a medium-high heat, then squeeze balls of sausagemeat out of the skins into the pan (if using veggie sausages, roughly slice and use 1 tablespoon of olive oil for frying).
- Fry until golden all over, tossing regularly, while you peel the red onion and slice super finely, ideally on a mandolin (use the guard!).
THE BEST SAUSAGE PIZZAS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
1 pound bulk Italian sausage 1 cup pizza sauce 4 cups shredded part-skim mozzarella cheese 1 medium red onion, sliced 1 medium green pepper, chopped 2 cups sliced fresh mushrooms Optional: Grated Parmesan cheese, crushed …
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1 pound bulk Italian sausage 1 cup pizza sauce 4 cups shredded part-skim mozzarella cheese 1 medium red onion, sliced 1 medium green pepper, chopped 2 cups sliced fresh mushrooms Optional: Grated Parmesan cheese, crushed …
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CARAMELIZED ONION AND SAUSAGE PIZZA
From lemonsforlulu.com
1 lb ground turkey Italian Sausage 2 cups Gouda cheese, shredded 1/2 teaspoon dried rosemary 1/4 teaspoon dried oregano Instructions Preheat oven to 400. Unroll pizza crust and spread onto a baking sheet. …
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1 lb ground turkey Italian Sausage 2 cups Gouda cheese, shredded 1/2 teaspoon dried rosemary 1/4 teaspoon dried oregano Instructions Preheat oven to 400. Unroll pizza crust and spread onto a baking sheet. …
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SAUSAGE AND ONION PIZZA - SAVOR THE BEST
From savorthebest.com
Assemble the sausage and onion pizza. Layer the pre-baked crust with sauce, sausage, then Provolone. Spread the onions on top, then add the basil, more sausage, …
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Assemble the sausage and onion pizza. Layer the pre-baked crust with sauce, sausage, then Provolone. Spread the onions on top, then add the basil, more sausage, …
5/5 (1)
Total Time 17 mins
Category Main
Calories 524 per serving
ANDOUILLE SAUSAGE PIZZA PIE WITH ONION CONFIT AND FONTINA CHEESE
From foodnetwork.com
Directions. Slice the onions in 1/4-inch thick. In a heavy bottom pot, slowly simmer the onions in the olive oil over medium-high heat for a few minutes until softening. Add all the remaining ...
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Directions. Slice the onions in 1/4-inch thick. In a heavy bottom pot, slowly simmer the onions in the olive oil over medium-high heat for a few minutes until softening. Add all the remaining ...
Author Jan Birnbaum
Steps 4
Difficulty Intermediate
SAUSAGE AND SMOKED SLAW PIZZETTE RECIPE | FOOD NETWORK
From foodnetwork.com
Add in half the balsamic and reduce over low heat until the liquid coats the back of a spoon, 15 to 20 minutes. Reserve. In a separate pan over high heat, pour the sugar into the center of the …
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Add in half the balsamic and reduce over low heat until the liquid coats the back of a spoon, 15 to 20 minutes. Reserve. In a separate pan over high heat, pour the sugar into the center of the …
Author The Golden Bear
Steps 6
Difficulty Intermediate
HOUSE PORK SAUSAGE PIZZA RECIPE | FOOD NETWORK
From foodnetwork.com
Deselect All. Sourdough Pizza Dough: 7 1/2 ounces cold water. 2 3/4 ounces sourdough starter. 1/4 ounce extra-virgin olive oil. 7 1/2 ounces all-purpose bread flour, preferably Central Milling …
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Deselect All. Sourdough Pizza Dough: 7 1/2 ounces cold water. 2 3/4 ounces sourdough starter. 1/4 ounce extra-virgin olive oil. 7 1/2 ounces all-purpose bread flour, preferably Central Milling …
Author Bettina Pizzeria
Steps 6
Difficulty Intermediate
SAUSAGE, PEPPERS AND ONION DEEP DISH PIZZA - FOOD …
From foodnetwork.com
1 tablespoon sugar 2 1/4 teaspoons instant yeast Kosher salt 1 1/2 cups warm water 1/4 cup corn oil, plus more for the bowl 4 tablespoons unsalted butter, softened One 28-ounce can chopped …
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1 tablespoon sugar 2 1/4 teaspoons instant yeast Kosher salt 1 1/2 cups warm water 1/4 cup corn oil, plus more for the bowl 4 tablespoons unsalted butter, softened One 28-ounce can chopped …
Author Molly Yeh
Steps 6
Difficulty Intermediate
PICKLED ONION RINGS WITH TARRAGON RANCH RECIPE | ERIC GREENSPAN
From foodnetwork.com
Gently dip one onion ring at a time into the batter, then remove with a fork and drop into the deep-fryer. Fry in batches until crispy, about 3 minutes. Remove to a baking tray lined with …
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Gently dip one onion ring at a time into the batter, then remove with a fork and drop into the deep-fryer. Fry in batches until crispy, about 3 minutes. Remove to a baking tray lined with …
Author Eric Greenspan
Steps 5
Difficulty Intermediate
CARAMELISED ONION & SAUSAGE SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Squeeze the sausagemeat out of the skins and crumble into the pan in chunks. Fry for 5-10 mins until golden brown. Remove to a bowl. STEP 2. Melt the butter in the saucepan over a medium …
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Squeeze the sausagemeat out of the skins and crumble into the pan in chunks. Fry for 5-10 mins until golden brown. Remove to a bowl. STEP 2. Melt the butter in the saucepan over a medium …
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RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
1 Preheat oven to 400°F (200°C). 2 On a floured surface, roll dough into a rectangle to fit a 12 x 17-inch (30 x 43-cm) lightly greased baking sheet. Spread dough evenly on baking sheet. 3 In …
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1 Preheat oven to 400°F (200°C). 2 On a floured surface, roll dough into a rectangle to fit a 12 x 17-inch (30 x 43-cm) lightly greased baking sheet. Spread dough evenly on baking sheet. 3 In …
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PIZZA NOVA - FOOD MENU
From pizzanova.net
Grilled chipotle chicken breast, chilled romaine and iceberg lettuce, roasted yellow corn, scallions, fire-roasted bell peppers, crispy tortilla strips, red cabbage, cilantro tossed with a …
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Grilled chipotle chicken breast, chilled romaine and iceberg lettuce, roasted yellow corn, scallions, fire-roasted bell peppers, crispy tortilla strips, red cabbage, cilantro tossed with a …
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SAUSAGE AND CARAMELIZED ONION PIZZA - EDIBLE CAPITAL DISTRICT
From ediblecapitaldistrict.ediblecommunities.com
Preheat oven to 450 degrees. Swirl oil in the bottom of a small heavy-bottom saucepan. Add onion and half the salt. Cover and set pan over medium-high heat and let cook, stirring …
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Preheat oven to 450 degrees. Swirl oil in the bottom of a small heavy-bottom saucepan. Add onion and half the salt. Cover and set pan over medium-high heat and let cook, stirring …
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SAUSAGE, RED ONION, AND WILD MUSHROOM PIZZA - BON APPéTIT
From bonappetit.com
Using slotted spoon, transfer sausage to bowl. Add onion to skillet. Sauté until crisp-tender, about 2 minutes; transfer to plate. Add remaining 1/2 tablespoon oil to skillet. Add …
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Using slotted spoon, transfer sausage to bowl. Add onion to skillet. Sauté until crisp-tender, about 2 minutes; transfer to plate. Add remaining 1/2 tablespoon oil to skillet. Add …
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SAUSAGE, ONION, AND PEPPERS PIZZA ROLL - TASTY
From tasty.co
Sausage, Onion, and Peppers Pizza Roll Recipe by Tasty Sausage, Onion, and Peppers Pizza Roll featured in 9 Mind-Blowing Party Food Rolls June 10, 2019 Ingredients for …
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Sausage, Onion, and Peppers Pizza Roll Recipe by Tasty Sausage, Onion, and Peppers Pizza Roll featured in 9 Mind-Blowing Party Food Rolls June 10, 2019 Ingredients for …
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CARAMELIZED ONION, DATE AND SAUSAGE PIZZA RECIPE
From food.com
Drizzle evenly over dough once pre-baked. In med saucepan heat 1 tsp Olive Oil over medium heat. Add sausage coins and cook through. Remove coins, but leave the fat in the pan and …
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Drizzle evenly over dough once pre-baked. In med saucepan heat 1 tsp Olive Oil over medium heat. Add sausage coins and cook through. Remove coins, but leave the fat in the pan and …
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BAZBEAUX PIZZA - FOOD MENU
From bazbeaux.com
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Toggle navigation. Twitter page Facebook page Instagram page; Menu Beer & Wine
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ITALIAN SAUSAGE & CARAMELIZED ONION PIZZA • BREAD BOOZE BACON
From breadboozebacon.com
Reduce heat to medium-low and cook until onions are tender and caramelized, about 15 to 20 minutes. Remove to a bowl; set aside. Preheat oven to 500 degrees F. Using the same skillet, …
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Reduce heat to medium-low and cook until onions are tender and caramelized, about 15 to 20 minutes. Remove to a bowl; set aside. Preheat oven to 500 degrees F. Using the same skillet, …
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VEGAN SAUSAGE AND ONION CASSEROLE - VEGAN FOOD & LIVING
From veganfoodandliving.com
Method. Cook the sausages in a large pan with oil until cooked through with crispy edges. Cut into slices. Heat the oil in a large saucepan over medium heat, then add the red onions, carrots …
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Method. Cook the sausages in a large pan with oil until cooked through with crispy edges. Cut into slices. Heat the oil in a large saucepan over medium heat, then add the red onions, carrots …
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SAUSAGE, PEPPER AND ONION PIZZA RECIPE - FOOD.COM
From food.com
Spread sausage mixture evenly over cut sides of bread, and sprinkle evenly with cheese. Place bread halves on a baking sheet. Bake at 450 degrees for 5 minutes or until cheese melts.
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Spread sausage mixture evenly over cut sides of bread, and sprinkle evenly with cheese. Place bread halves on a baking sheet. Bake at 450 degrees for 5 minutes or until cheese melts.
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CHICKEN SAUSAGE & SAUTéED ONION PIZZA - MY FOOD AND FAMILY
From myfoodandfamily.com
1. Heat oven to 450°F. 2. Heat oil in large skillet on medium heat. Add onions; cook 5 to 10 min. or until tender, stirring frequently. Meanwhile, cook and stir sausage in separate nonstick …
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1. Heat oven to 450°F. 2. Heat oil in large skillet on medium heat. Add onions; cook 5 to 10 min. or until tender, stirring frequently. Meanwhile, cook and stir sausage in separate nonstick …
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SAUSAGE ONION AND PEPPER PIZZA RECIPE - FOOD.COM
From food.com
1 pizza crust 1 tablespoon parmesan cheese, grated directions Preheat oven to 500. Coat a nonstick skillet with cooking spray. Add sausage and flatten with a spoon. Cook over medium …
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1 pizza crust 1 tablespoon parmesan cheese, grated directions Preheat oven to 500. Coat a nonstick skillet with cooking spray. Add sausage and flatten with a spoon. Cook over medium …
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GARLIC BUTTER ITALIAN SAUSAGE SUBS | THE SPLENDID TABLE
From splendidtable.org
Make the sausage mixture: Heat the olive oil in a skillet over medium-high heat, then add the onion and sausage and sauté until the sausage is browned, 6 to 8 minutes. Add …
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Make the sausage mixture: Heat the olive oil in a skillet over medium-high heat, then add the onion and sausage and sauté until the sausage is browned, 6 to 8 minutes. Add …
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