Scallop Paella Recipes
Here's a FABULOUS one-pan paella that I've created using my favorite, scallops! You can easily change it up and make it your own by subbing shrimp and/or chicken, for the scallops. Feel free to adjust the seasonings to suit your taste. Note: I didn't measure, so recipe amounts and times are just a guideline. Enjoy!
Recipe From food.com
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 25
More about "scallop paella recipes"
THE EASIEST SEAFOOD PAELLA RECIPE WITH SHRIMP AND …
From spainonafork.com
Apr 19, 2019 The Easiest Seafood Paella Recipe with Shrimp and Scallops Course Main Course Cuisine Spanish Prep Time 10 minutes …
See details
Apr 19, 2019 The Easiest Seafood Paella Recipe with Shrimp and Scallops Course Main Course Cuisine Spanish Prep Time 10 minutes …
5/5 (3)
Category Main Course
Cuisine Spanish
Total Time 45 mins
- Pat dry between 8-10 scallops with paper towels to remove any excess water and season them with sea salt and freshly cracked black pepper on both sides, also pat dry about 12 raw jumbo shrimp (peeled and deveined) and season with sea salt and freshly cracked black pepper
- Heat a paella pan with a medium-high heat and add a 1/4 cup of extra virgin olive oil, after 2 minutes add the scallops into the pan and cook for 3 minutes per side, then transfer to a bowl and cover with foil paper
- Using the same pan with the same heat add the diced onions and mix with oil, making sure to scrape up anything left behind by the scallops, 1 minute later add the minced garlic and mix with the onions, 1 minute later add 1/2 cup tomato sauce, 1/2 tsp sweet smoked paprika, a pinch of sea salt and some freshly cracked black pepper, mix it all together until well combined, 2 minutes later add 2 1/4 cups fish broth, pinch in 1/2 tsp saffron threads and season again with sea salt, give it a quick mix and bring to a boil
- Once it comes to a boil, let it boil for an extra minute to let the saffron really infuse into the broth, then add 1 cup of round rice and evenly spread it around, after this no more stirring the rice, but you can give the pan a quick shake here and there
SHRIMP AND SCALLOP EASY PAELLA RECIPE - FOOD NETWORK
From foodnetwork.com
Shrimp and Scallop Easy Paella 65 Reviews Level: Intermediate Total: 1 hr 20 min Prep: 30 min Cook: 50 min Yield: 6 servings Nutrition Info Save …
See details
Shrimp and Scallop Easy Paella 65 Reviews Level: Intermediate Total: 1 hr 20 min Prep: 30 min Cook: 50 min Yield: 6 servings Nutrition Info Save …
Author Ingrid Hoffmann
Steps 5
Difficulty Intermediate
SEAFOOD PAELLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Jun 6, 2022 Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the seafood (step 7), cover the pan tightly with foil and finish cooking in the oven for 6 to 10 minutes or until the rice and …
See details
Jun 6, 2022 Cook the paella through step 6 on top of the stove. Preheat the oven to 350°F. Add the seafood (step 7), cover the pan tightly with foil and finish cooking in the oven for 6 to 10 minutes or until the rice and …
See details
EASY PAELLA - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Sep 30, 2022 Begin paella: Add chicken and stir to coat. Cover and refrigerate until needed. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic and pepper flakes, then stir in …
See details
Sep 30, 2022 Begin paella: Add chicken and stir to coat. Cover and refrigerate until needed. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic and pepper flakes, then stir in …
See details
EASY SEAFOOD PAELLA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Jul 22, 2020 How to make Paella: step-by-step 1- The first step here is to get the lobster cooking in boiling water. This will be quick, about 1 to 2 minutes. You don't want to overcook the lobster, but you're looking for it …
See details
Jul 22, 2020 How to make Paella: step-by-step 1- The first step here is to get the lobster cooking in boiling water. This will be quick, about 1 to 2 minutes. You don't want to overcook the lobster, but you're looking for it …
See details
EASY ONE POT SCALLOPS & CHORIZO PAELLA - ERREN'S KITCHEN
From errenskitchen.com
Feb 18, 2015 Add the scallops and sauté 3 minutes Add the garlic and fry another minute. Remove the scallops from the pan and set aside. Add the white wine and allow to reduse by half before adding the rice. Coat the …
See details
Feb 18, 2015 Add the scallops and sauté 3 minutes Add the garlic and fry another minute. Remove the scallops from the pan and set aside. Add the white wine and allow to reduse by half before adding the rice. Coat the …
See details
BEST SCALLOP PAELLA RECIPE - HOW TO MAKE SCALLOP ANDOUILLE PAELLA
From food52.com
Oct 18, 2010 In a large (15-inch) cast iron skillet or paella pan, heat 2 tablespoons of olive oil over medium-high heat until the oil is shiny and just about to smoke. While the oil is …
See details
Oct 18, 2010 In a large (15-inch) cast iron skillet or paella pan, heat 2 tablespoons of olive oil over medium-high heat until the oil is shiny and just about to smoke. While the oil is …
Reviews 9
Servings 6-8
Cuisine American
Category Entree
EASY LOBSTER PAELLA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 425 degrees F. Heat the oil in a large ovenproof Dutch oven. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally.
See details
Preheat the oven to 425 degrees F. Heat the oil in a large ovenproof Dutch oven. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally.
Author Ina Garten
Steps 3
Difficulty Easy
SCALLOP PAELLA RECIPE - FOOD.COM
From food.com
Apr 20, 2002 In 2 Tbs butter in large skillet add onion and cook until just beginning to turn translucent, then add scallops. Saute scallops 5 minutes, turning. Add green and red …
See details
Apr 20, 2002 In 2 Tbs butter in large skillet add onion and cook until just beginning to turn translucent, then add scallops. Saute scallops 5 minutes, turning. Add green and red …
Servings 4-6
Total Time 40 mins
Category Long Grain Rice
Calories 361 per serving
EASY TO MAKE SMOKY SEAFOOD PAELLA WITH SHRIMP & SCALLOPS
From spainonafork.com
Instructions. Pat dry 12 raw scallops and 12 raw jumbo shrimp (peeled & deveined) with some paper towels, season them with sea salt & black pepper, add 1/2 cup canned …
See details
Instructions. Pat dry 12 raw scallops and 12 raw jumbo shrimp (peeled & deveined) with some paper towels, season them with sea salt & black pepper, add 1/2 cup canned …
See details
SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Apr 29, 2020 The ingredients in this easy paella recipe include: Produce: onion, bell pepper, garlic, tomatoes, parsley, frozen peas. Spices: bay leaf, paprika, saffron, salt and …
See details
Apr 29, 2020 The ingredients in this easy paella recipe include: Produce: onion, bell pepper, garlic, tomatoes, parsley, frozen peas. Spices: bay leaf, paprika, saffron, salt and …
See details
SHRIMP AND SCALLOP PAELLA PRONTO – INSTANT POT RECIPES
From recipes.instantpot.com
Cook and gently stir until shrimp and scallops are cooked through and most of the liquid has been absorbed, returning to SAUTE mode as needed. (Optional) Arrange on a …
See details
Cook and gently stir until shrimp and scallops are cooked through and most of the liquid has been absorbed, returning to SAUTE mode as needed. (Optional) Arrange on a …
See details
SEAFOOD COUSCOUS PAELLA RECIPE | EATINGWELL
From eatingwell.com
Step 1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add garlic, thyme, fennel seed, salt, pepper and saffron; cook for 20 …
See details
Step 1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add garlic, thyme, fennel seed, salt, pepper and saffron; cook for 20 …
See details
THE 25 BEST SCALLOP RECIPES - THE RUSTY SPOON
From therustyspoon.com
Scallops are a delicious, sweet and succulent seafood that can be prepared in a variety of ways. We’ve rounded up 25 of the best scallop recipes from around the web. Squid Ink …
See details
Scallops are a delicious, sweet and succulent seafood that can be prepared in a variety of ways. We’ve rounded up 25 of the best scallop recipes from around the web. Squid Ink …
See details
SEAFOOD PAELLA WITH SHRIMP, SCALLOPS, CALAMARI AND MUSSELS
From camillestyles.com
Aug 28, 2015 In a medium saucepan, heat shrimp stock and keep on a low fire. Toast the saffron gently in a dry skillet. Crumble the threads and add to the broth, check for …
See details
Aug 28, 2015 In a medium saucepan, heat shrimp stock and keep on a low fire. Toast the saffron gently in a dry skillet. Crumble the threads and add to the broth, check for …
See details
CHILE AND SCALLOP PAELLA RECIPE - SPAIN RECIPES
From spain-recipes.com
Heat half the olive oil in a paella pan over medium to high heat. Add the scallops and sauté for 3 minutes. Set the scallops aside and discard the pan juices. Add the remaining olive …
See details
Heat half the olive oil in a paella pan over medium to high heat. Add the scallops and sauté for 3 minutes. Set the scallops aside and discard the pan juices. Add the remaining olive …
See details
MARIA'S PAELLA - ALLRECIPES
From allrecipes.com
Dec 13, 2022 6 large sea scallops 6 wedges lemon Directions Heat olive oil in a very large skillet or paella pan over medium-high heat until it begins to smoke. Sear chicken thighs, …
See details
Dec 13, 2022 6 large sea scallops 6 wedges lemon Directions Heat olive oil in a very large skillet or paella pan over medium-high heat until it begins to smoke. Sear chicken thighs, …
See details
SHRIMP & SCALLOP PAELLA RECIPE | SHRIMP & SCALLOP RECIPES
From fultonfishmarket.com
Ingredients 2 Tablespoons butter, olive oil, or cooking oil of choice 1½ pounds fresh 10/20 scallops 1½ pounds fresh white shell-on Gulf 16/20 shrimp, deveined 2 teaspoons …
See details
Ingredients 2 Tablespoons butter, olive oil, or cooking oil of choice 1½ pounds fresh 10/20 scallops 1½ pounds fresh white shell-on Gulf 16/20 shrimp, deveined 2 teaspoons …
See details
SHRIMP AND SCALLOP EASY PAELLA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Directions. In a medium saucepan, heat the chicken stock until boiling. In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, the …
See details
Directions. In a medium saucepan, heat the chicken stock until boiling. In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, the …
See details
SEAFOOD PAELLA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Ingredients 20-24 raw shell-on king prawns 2 tbsp olive oil 500g monkfish, cut into chunks 1 large onion, finely chopped 500g paella rice 4 garlic cloves, sliced 2 tsp smoked paprika …
See details
Ingredients 20-24 raw shell-on king prawns 2 tbsp olive oil 500g monkfish, cut into chunks 1 large onion, finely chopped 500g paella rice 4 garlic cloves, sliced 2 tsp smoked paprika …
See details
SPANISH PAELLA WITH SHRIMP AND SCALLOPS - DSM - DIABETES SELF …
From diabetesselfmanagement.com
Directions. Heat olive oil in a large skillet or sauté pan. Add garlic, onions, and rice and cook, stirring, for 5 minutes. Stir in broth, wine, water, lemon juice, and paprika. Stir saffron into …
See details
Directions. Heat olive oil in a large skillet or sauté pan. Add garlic, onions, and rice and cook, stirring, for 5 minutes. Stir in broth, wine, water, lemon juice, and paprika. Stir saffron into …
See details
Recently Recipes
