Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese
Author: Itamar Srulovich
Chicken and Chickpea Stew
Author: Georgia Downward
Golden Couscous
Author: Bruce Aidells
Saffron Scented Couscous with Pine Nuts
Author: Betty Rosbottom
Chicken with Mustard Seed Crust and Couscous
Can be prepared in 45 minutes or less.
Scallop Paella
Author: Roberto Treviño