Couscous, widely used in North Africa, is a tiny, grainlike pasta made from semolina flour that cooks very quickly.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
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SAFFRON-SCENTED COUSCOUS WITH PINE NUTS RECIPE
Web Jun 29, 2011 · bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. …
- bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.
- Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaining 1 tablespoon butter and half of green onions and nuts. Seanson to taste with salt and pepper. Mound in bowl. Sprinkle with remaining green onions and nuts.
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Web bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in couscous.
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Web Jun 13, 2020 · Set the Saffron aside to soak the flavour and colour of the saffron whilst you make the couscous. Place couscous in a large lidded pan or bowl. Pour the remaining hot stock over the top and pop lid on or …
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Web Get full Saffron-Scented Couscous With Pine Nuts Recipe ingredients, how-to directions, calories and nutrition review. Rate this Saffron-Scented Couscous With Pine Nuts …
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SAFFRON-SCENTED COUSCOUS WITH PINE NUTS RECIPE
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