Herbed Corn And Couscous Recipes

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Herbed Corn and Couscous image

Recipe From epicurious.com

Categories     Side     Quick & Easy     High Fiber     Corn     Chive     Couscous     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 5

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This recipe for Herbed Israeli Couscous with Corn and Feta is the perfect dish to celebrate fresh starts. It’s an incredible summer salad with fistfuls of fresh herbs, dill, basil, and …

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Category Salad, Side Dish
Servings 8
Total Time 1 hr

  • Heat 2 tablespoons oil in a large skillet over medium. Add onions and ½ teaspoon salt; cook, stirring occasionally, until golden brown, 12 to 15 minutes. Transfer to a bowl and let cool.
  • Meanwhile, heat 1 tablespoon oil in a large pot over medium-high. Add couscous and cook, stirring occasionally, until golden, 3 to 4 minutes. Add 2 cups water and ½ teaspoon salt. Bring to a simmer and cook, covered, until water is absorbed, 5 to 7 minutes. Fluff with a fork and spread out on a baking sheet; let cool for 15 minutes.
  • Just before serving, add basil, chives, dill, feta, pine nuts, vinegar, pepper, and remaining ⅓ cup oil and 2 teaspoons salt and toss to combine.
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