Baked Shrimp In Chipotle Sauce Recipes

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Baked Shrimp in Chipotle Sauce image

Recipe From epicurious.com

Categories     Pepper     Shellfish     Bake     Spring     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

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Jul 19, 2020 1 recipe chipotle sauce 1/2 cup milk, dairy or non-dairy garnish with chopped cilantro and sliced jalapeno Instructions Heat 2 …

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  • Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
  • In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.
  • Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
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Aug 16, 2019 In a bowl, stir together the garlic, lme juice, and sea salt and pepper to taste. Add the shrimp and toss until thoroughly coated. Let …

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  • In a bowl, stir together the garlic, lme juice, and sea salt and pepper to taste. Add the shrimp and toss until thoroughly coated. Let marinate while preparing the sauce, at least 5 minutes.
  • In a heavy frying pan or cazuela over medium-high heat, heat the olive oil. Add the onion and saute until golden, about 3 minutes. Add the tomatoes and cook, stirring constantly, just until the color deepens, less than 1 minute. Using a slotted spoon, transfer the tomato mixture to a blender, allowing any excess oil to drip back into the pan. Reserve th oil in the pan. Add the chiles an dsauce, cola, and oregano to the blender. Process until you get a textured sauce.
  • Remove the shrimp from the marinade and pat dry with paper towels. Return the pan with the reserved oil to medium-high heat and heat until the oil begins to shimmer. Add half of the shrimp and cook until opaque, about 2 minutes. Using the slotted spoon, transfer to a plate. Repeat with the remaining shrimp and add them to the plate.
  • Return the still-hot pan to medium-high heat and add the sauce. Fry, stirring frequently, until the sauce thickens and the flavors deepen, about 5 minutes. Stir in the shrimp and cook for 2 minutes longer just to heat through. Divide the shrimp evenly among warmed individual plates. Spoon some of the remaining chipotle sauce over each serving and serve at once.
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BAKED SHRIMP IN CHIPOTLE SAUCE RECIPE | EPICURIOUS
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From epicurious.com
Dec 27, 2005 Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt. Toss …

4.3/5 (56)
Author Epicurious
Servings 4
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