Scallops With Roasted Garlic Cream Sauce Recipes

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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream image

Make and share this Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream recipe from Food.com.

Recipe From food.com

Provided by Brookelynne26

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

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From cafedelites.com
Dec 4, 2019 28 oz (800 g) scallops 2 tablespoons salted butter 4 cloves garlic, finely diced 1 small yellow onion, diced 1/2 cup white …

5/5 (12)
Total Time 25 mins
Category Dinner, Lunch
Calories 516 per serving

  • Heat olive oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the scallops in a single layer without over crowding the pan (work in batches if needed).
  • Season with salt and pepper to taste and fry for 2-3 minutes on one side (until a golden crust forms underneath), then flip and fry again for 2 minutes until crisp, lightly browned and cooked through (opaque). Remove from skillet and transfer to a plate.
  • Melt butter in the pan. Sauté onion until soft (about 4 minutes). Add in the garlic and sauté until frangrant (30 seconds). Pour in the white wine (if using), and allow to reduce to half, while scraping any bits off of the bottom of the pan. Add the sun dried tomatoes and cook for 1-2 minutes to release their flavours.
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SCALLOPS WITH ROASTED GARLIC CREAM SAUCE - THE …
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From bakeatmidnite.com
Aug 24, 2022 1 head garlic cut in half 1 cup chicken stock 1/2 cup cream 1 tbs butter 1 tbs olive oil 1/2 pound sea scallops salt and …

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PAN SEARED SCALLOPS WITH CREAMY GARLIC SAUCE
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Add the scallops, garlic, and wine, and stir to deglazethe bottom of the pan by loosening the brown bits. Add the cream and stir again. Simmer for 1 minute, until the sauce begins to thicken. 5. Put the …
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Mar 1, 2020 Place the scallops in the pan (don't over-crowd them), and sear them on each side for about 2 minutes, then take the scallops out of the pan and set them aside; Make the sauce by …
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Aug 15, 2012 1⁄2 cup cream directions Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 …

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Total Time 30 mins
Category < 30 Mins
Calories 223 per serving

  • Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
  • Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
  • Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
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Jul 7, 2009 Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil. Fold the foil to form a package and roast place in a preheated …

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Total Time 55 mins
Category Australian
Calories 511 per serving

  • Prepare the sauce by tossing the garlic cloves with olive oil and place on a square of aluminum foil.
  • Fold the foil to form a package and roast place in a preheated 350°F oven for 20 to 30 minutes.
  • Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan.
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Feb 5, 2008 Allow the garlic to cool slightly, careful open package and transfer the garlic cloves to a medium saucepan. Stir in lemon juice and bring to a simmer, mashing the …

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