Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.
Recipe From food.com
Provided by BakinBaby
Categories Portuguese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
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4.5/5 (70)
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- Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown.
- Place the shrimp in the pan with the sauteed garlic, and then add the 8oz of beer, the Goya seasoning, lemon juice, pepper sauce, and parsley. Lower heat to low, and simmer for 15 minutes. Shrimp will be translucent and curl up a bit.
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4.1/5 (39)
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How to Make Shrimp Mozambique (Video Demo) A Quick Summary of Steps from the Video Step 1. Dice and saute the onion and garlic in olive oil and butter Step 2. Add the …
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