Shrimp Ravioli With Rosa Vodka Sauce Recipes
I have been making these for years - ever since I moved to FL where shrimp is so affordable. They are light and creamy. Wonton wrappers make this easy to make and the creamy sauce is a quick 10 minutes on the stove. I often make these ahead and freeze ... then when I need them, just pop them in some boiling water, heat up my sauce, and dinner is ready. Serve with a traditional crisp salad (I happen to like a grilled romaine salad) and then of course some crusty garlic bread. A nice twist to the traditional cheese or beef ravioli.
Recipe From food.com
Provided by SarasotaCook
Categories Vegetable
Time 1h
Yield 40 wontons, 8 serving(s)
Number Of Ingredients 24
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