Shrimp Pasta With Asiago Cheese And White Wine Sauce Recipes

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Shrimp pasta with asiago cheese and white wine sauce image

Recipe From epicurious.com

Categories     Sauté     Casserole/Gratin     Summer     Shellfish     Quick & Easy     Dinner

Number Of Ingredients 15

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Jun 8, 2018 Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. While spaghetti is cooking, …

5/5 (15)
Total Time 25 mins
Category Dinner
Calories 780 per serving

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
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4.7/5 (265)
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Cuisine Italian, Mediterranean
Calories 513 per serving

  • Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
  • While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
  • In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
  • Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.
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