Seared Salmon With Citrus Soy Glaze Recipes

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Seared Salmon with Citrus-Soy Glaze image

Recipe From epicurious.com

Provided by Tim Pitt

Categories     Fish     Vegetable     Sauté     Lime     Orange     Salmon     Spinach     Summer     Healthy     Cabbage     Sesame     Soy Sauce     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

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  • Combine rice vinegar, orange juice, soy sauce and ginger slice in a small saucepan. Reduce over medium heat until a thick glaze forms, about 15 minutes. Turn off heat and whisk in butter until melted and sauce is thickened. Set aside.
  • Add the sliced cucumber, bell pepper, carrots and apples in a medium sized bowl. Combine and set aside.
  • Preheat oven to 400°F. Cover a sheet pan with foil and lightly grease with oil. Add salmon portions to the pan. Generously season with salt and pepper. Bake for 10 to 12 minutes, until tender and flaky. Drizzle some sauce on top of each fillet. Garnish with sesame seeds.
  • Serve citrus glazed salmon with cucumber salad on the side, and rice if desired. Drizzle some additional dressing on top of the salad.
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Estimated Reading Time 5 mins

  • Combine the soy sauce, orange juice, honey, olive oil, sesame oil, and ginger powder in a bowl. Pour it over the salmon and allow it to marinate for at least 20 minutes (preferably an hour).
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