Smoked Almonds Recipes
These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.
Recipe From food.com
Provided by Sandy Kay
Categories Fruit
Time 1h15m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 5
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2020-10-22 Add almonds to a baking dish or sheet pan and place it on the smoker. Smoke the almonds for 1 1/2 hours, stirring at the 45-minute …
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2020-10-22 Add almonds to a baking dish or sheet pan and place it on the smoker. Smoke the almonds for 1 1/2 hours, stirring at the 45-minute …
5/5 (1)
Total Time 2 hrs 35 mins
Cuisine American
Calories 183 per serving
- Preheat pellet grill to 225f. If doing sweet and spicy almonds, cut a piece of parchment paper to fit the bottom of your baking dish, then set aside.
- Add almonds to a baking dish or sheet pan and place it on the smoker. Smoke the almonds for 1 1/2 hours, stirring at the 45-minute mark.
- Once the almonds have smoked for 1 1/2 hours, remove the baking dish from the smoker. Classic salted: Add the olive oil or bacon grease to the baking pan, toss to coat all the almonds, then sprinkle with the kosher salt. Sweet + Spicy: Whisk the egg white in a medium-sized bowl until frothy, whisk in the sriracha and sugar, then whisk in the salt and remaining spices. Transfer the almonds from the baking dish to the bowl and toss to coat. Place the parchment paper from step 1 onto the baking dish, then, using a slotted spoon, transfer the almonds from the liquid to the baking dish.
- Return the almonds to the smoker for another hour at 225f. Give them a quick stir around the 30-minute mark.
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4.8/5 (10)
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Ingredients. 1 kg (2 lb) whole almonds; 500 ml (2 c) kosher salt; 1 to 1.2 l (4 to 5 c) warm water; Preparation. In a large bowl, mix salt with warm …
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