Salade Lyonnaise Recipes
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not. The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 9
Here in Lyon, France there are little bouchons everywhere that serve pork as a specialty. One of the entry-meal items is a salad called Salade Lyonnaise. This salad is delicious in flavor and packed with protein. I changed some of the ingredients to reflect a better flavor. Very simple, very French. This makes enough salad for 4 people.
Recipe From allrecipes.com
Provided by Snackybits
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 13
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Aug 7, 2023 Ingredients 6 (5-ounce) torpedo onions (see Note), halved lengthwise 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon …
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Mar 20, 2012 Topped with a creamy poached egg, tangy champagne vinegar, and salty lardon, Salade Lyonnaise is a unique salad that uses …
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From tasteatlas.com
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