Creamy White Bean Soup With Leeks Recipes

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Creamy White Bean Soup with Leeks image

Recipe From epicurious.com

Categories     Soup/Stew     Milk/Cream     Bean     Quick & Easy     Lunch     Leek     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 5 1/2 cups, serving 6 as a first course

Number Of Ingredients 9

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Servings 4
Total Time 30 mins
Category Lunch, Soup, Supper
Calories 218 per serving

  • Heat the oil in a large pan, add the leeks and cook on a low-medium heat for 5 mins. Pour in the bouillon, tip in the beans, cover and simmer for 10 mins.
  • Stir in the garlic and spinach, cover the pan and cook for 5 mins more until the spinach has wilted but still retains its fresh green colour.
  • Add the milk and plenty of pepper, and blitz with a stick blender until smooth. Ladle into bowls and chill the remainder.
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  • Roast for 20-25 minutes until leeks and beans are golden. Take the tray out of the oven and set aside.
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Estimated Reading Time 4 mins

  • Set a large pot over medium heat. Add olive oil and warm. Once warm, add leeks, celery, poblano pepper, garlic cloves and thyme. Season with salt and pepper, then sweat until leeks are softened, about 5 minutes. Stir often. If browning, lower heat.
  • Add bay leaves, white beans, cauliflower florets, chicken stock and heavy cream (if using) to the pot. Increase heat and bring to a boil. Once boiling, lower heat and simmer gently until beans and cauliflower are very tender, about 15 minutes.
  • Once veggies are tender, remove the bay leaves and sprigs of fresh thyme, if using. Time to puree the soup! I like the texture best when I use my Vitamix, but you can also use an immersion blender, which is admittedly easier, but won’t make it quite as velvety.
  • Work in batches (if using a blender) to puree the soup until smooth. Wipe out the pot and pour soup back into it. Set over lower heat. If soup is too thick, add water or more stock until desired consistency is reached. Season with salt and pepper to taste.
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