White Beans With Bacon And Endive Recipes

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White Beans with Bacon and Endive image

Recipe From epicurious.com

Categories     Bean     Side     Quick & Easy     Buffet     Bacon     Spring     Endive     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 (side-dish) servings

Number Of Ingredients 6

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5/5 (1)
Total Time 16 hrs
Category Side Dish
Calories 215 per serving

  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1 quart). Bring to a boil, then reduce the heat so that the liquid is at a gentle simmer. Cover the pot and simmer the beans until tender, about 1 ½ hours. Drain and rinse.
  • In a large Dutch oven over medium heat, cook bacon until crisp, about 7-8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate; reserve 2 tablespoons of drippings in the pot (discard any excess).
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